Best Dang Banana Bread

Best Dang Banana Bread Recipe

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Relda Jean Sandgran

By
@swaclady

The original recipe calls for 3 t. almond extract and 3 t. vanilla extract. I ran out of almond and added the coconut. I liked it and adjusted the recipe. If you do not like coconut then go back to the original. Sauce called for 1/2 t. each of vanilla and almond.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 large or 16 small loaves
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

6 c
flour
1 1/2 tsp
salt
3 tsp
baking soda
5 c
sugar
2 c
buttermilk
2 tsp
almond extract
2 tsp
vanilla extract
2 tsp
coconut extract
2 c
oil
1 c
butter
6
eggs
6
bananas
1 c
nuts, chopped
topping
3/4 c
sugar
1/4 c
orange juice (not concentrate)
1/2 tsp
vanilla extract
1/2 tsp
almond extract
1/2 tsp
coconut extract
2 Tbsp
butter

How to Make Best Dang Banana Bread

Step-by-Step

  • 1Mix flour, salt and backing soda
  • 2Mix sugar, buttermilk, extracts, oil, melted cooled butter and eggs. stir in mashed bananas.
  • 3Mix in dry ingredients.
  • 4Grease and flour 4 large loaf pans or about 16 small loaf pans.
  • 5Bake in 375 degree oven for 60-75 minutes for large pans, checking every 5 minutes after 1 hour. Bake 40-45 minutes for small pans checking every 5 minutes after 30 minutes.
  • 6Remove breads from pan while still hot. Return bread to pans. Pur topping over hot bread and let stand 30 minutes.
  • 7TOPPING
    Add all topping ingredients to a small pot and bring to a low boil. Cook on low heat until sugar is dissolved.

Printable Recipe Card

About Best Dang Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American