Best Dang Banana Bread

Best Dang Banana Bread

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Relda Jean Sandgran

By
@swaclady

The original recipe calls for 3 t. almond extract and 3 t. vanilla extract. I ran out of almond and added the coconut. I liked it and adjusted the recipe. If you do not like coconut then go back to the original. Sauce called for 1/2 t. each of vanilla and almond.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 large or 16 small loaves
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 6 c
    flour
  • 1 1/2 tsp
    salt
  • 3 tsp
    baking soda
  • 5 c
    sugar
  • 2 c
    buttermilk
  • 2 tsp
    almond extract
  • 2 tsp
    vanilla extract
  • 2 tsp
    coconut extract
  • 2 c
    oil
  • 1 c
    butter
  • 6
    eggs
  • 6
    bananas
  • 1 c
    nuts, chopped
  • ·
    topping
  • 3/4 c
    sugar
  • 1/4 c
    orange juice (not concentrate)
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    almond extract
  • 1/2 tsp
    coconut extract
  • 2 Tbsp
    butter

How to Make Best Dang Banana Bread

Step-by-Step

  1. Mix flour, salt and backing soda
  2. Mix sugar, buttermilk, extracts, oil, melted cooled butter and eggs. stir in mashed bananas.
  3. Mix in dry ingredients.
  4. Grease and flour 4 large loaf pans or about 16 small loaf pans.
  5. Bake in 375 degree oven for 60-75 minutes for large pans, checking every 5 minutes after 1 hour. Bake 40-45 minutes for small pans checking every 5 minutes after 30 minutes.
  6. Remove breads from pan while still hot. Return bread to pans. Pur topping over hot bread and let stand 30 minutes.
  7. TOPPING
    Add all topping ingredients to a small pot and bring to a low boil. Cook on low heat until sugar is dissolved.

Printable Recipe Card

About Best Dang Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American



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