Best Dang Banana Bread

Name: Best Dang Banana Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 large or 16 small loaves
Cuisine: American
Ingredients: 6 c flour; 1 1/2 tsp salt; 3 tsp baking soda; 5 c sugar; 2 c buttermilk; 2 tsp almond extract; 2 tsp vanilla extract; 2 tsp coconut extract; 2 c oil; 1 c butter; 6 eggs; 6 bananas; 1 c nuts, chopped; topping; 3/4 c sugar; 1/4 c orange juice (not concentrate); 1/2 tsp vanilla extract; 1/2 tsp almond extract; 1/2 tsp coconut extract; 2 Tbsp butter

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By Relda Jean Sandgran
@swaclady

The original recipe calls for 3 t. almond extract and 3 t. vanilla extract. I ran out of almond and added the coconut. I liked it and adjusted the recipe. If you do not like coconut then go back to the original. Sauce called for 1/2 t. each of vanilla and almond.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

4 large or 16 small loaves

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6 c

flour
1 1/2 tsp

salt
3 tsp

baking soda
5 c

sugar
2 c

buttermilk
2 tsp

almond extract
2 tsp

vanilla extract
2 tsp

coconut extract
2 c

oil
1 c

butter
6

eggs
6

bananas
1 c

nuts, chopped
·

topping
3/4 c

sugar
1/4 c

orange juice (not concentrate)
1/2 tsp

vanilla extract
1/2 tsp

almond extract
1/2 tsp

coconut extract
2 Tbsp

butter
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How to Make Best Dang Banana Bread

Step-by-Step

Mix flour, salt and backing soda
Mix sugar, buttermilk, extracts, oil, melted cooled butter and eggs. stir in mashed bananas.
Mix in dry ingredients.
Grease and flour 4 large loaf pans or about 16 small loaf pans.
Bake in 375 degree oven for 60-75 minutes for large pans, checking every 5 minutes after 1 hour. Bake 40-45 minutes for small pans checking every 5 minutes after 30 minutes.
Remove breads from pan while still hot. Return bread to pans. Pur topping over hot bread and let stand 30 minutes.
TOPPING
Add all topping ingredients to a small pot and bring to a low boil. Cook on low heat until sugar is dissolved.