Best Dang Banana Bread
By
Relda Jean Sandgran
@swaclady
1
The original recipe calls for 3 t. almond extract and 3 t. vanilla extract. I ran out of almond and added the coconut. I liked it and adjusted the recipe. If you do not like coconut then go back to the original. Sauce called for 1/2 t. each of vanilla and almond.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4 large or 16 small loaves
Prep:
30 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
6 cflour
-
1 1/2 tspsalt
-
3 tspbaking soda
-
5 csugar
-
2 cbuttermilk
-
2 tspalmond extract
-
2 tspvanilla extract
-
2 tspcoconut extract
-
2 coil
-
1 cbutter
-
6eggs
-
6bananas
-
1 cnuts, chopped
-
·topping
-
3/4 csugar
-
1/4 corange juice (not concentrate)
-
1/2 tspvanilla extract
-
1/2 tspalmond extract
-
1/2 tspcoconut extract
-
2 Tbspbutter
How to Make Best Dang Banana Bread
- Mix flour, salt and backing soda
- Mix sugar, buttermilk, extracts, oil, melted cooled butter and eggs. stir in mashed bananas.
- Mix in dry ingredients.
- Grease and flour 4 large loaf pans or about 16 small loaf pans.
- Bake in 375 degree oven for 60-75 minutes for large pans, checking every 5 minutes after 1 hour. Bake 40-45 minutes for small pans checking every 5 minutes after 30 minutes.
- Remove breads from pan while still hot. Return bread to pans. Pur topping over hot bread and let stand 30 minutes.
- TOPPING
Add all topping ingredients to a small pot and bring to a low boil. Cook on low heat until sugar is dissolved.
