Best Dang Banana Bread
By
Relda Jean Sandgran
@swaclady
1
The original recipe calls for 3 t. almond extract and 3 t. vanilla extract. I ran out of almond and added the coconut. I liked it and adjusted the recipe. If you do not like coconut then go back to the original. Sauce called for 1/2 t. each of vanilla and almond.
Rating:
★★★★★ 2 votes
Comments:
Serves:
4 large or 16 small loaves
Prep:
30 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 6 c
- flour
- 1 1/2 tsp
- salt
- 3 tsp
- baking soda
- 5 c
- sugar
- 2 c
- buttermilk
- 2 tsp
- almond extract
- 2 tsp
- vanilla extract
- 2 tsp
- coconut extract
- 2 c
- oil
- 1 c
- butter
- 6
- eggs
- 6
- bananas
- 1 c
- nuts, chopped
- topping
- 3/4 c
- sugar
- 1/4 c
- orange juice (not concentrate)
- 1/2 tsp
- vanilla extract
- 1/2 tsp
- almond extract
- 1/2 tsp
- coconut extract
- 2 Tbsp
- butter
How to Make Best Dang Banana Bread
- 1Mix flour, salt and backing soda
- 2Mix sugar, buttermilk, extracts, oil, melted cooled butter and eggs. stir in mashed bananas.
- 3Mix in dry ingredients.
- 4Grease and flour 4 large loaf pans or about 16 small loaf pans.
- 5Bake in 375 degree oven for 60-75 minutes for large pans, checking every 5 minutes after 1 hour. Bake 40-45 minutes for small pans checking every 5 minutes after 30 minutes.
- 6Remove breads from pan while still hot. Return bread to pans. Pur topping over hot bread and let stand 30 minutes.
- 7TOPPING
Add all topping ingredients to a small pot and bring to a low boil. Cook on low heat until sugar is dissolved.
