~ best corn bread ~

Name: ~ Best Corn Bread ~
Prep time: 10 min
Cook time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 cup(s) corn meal - yellow; 1 cup(s) sugar; 3 cup(s) flour; 2 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1/3 cup(s) melted, butter; 2/3 cup(s) vegetable oil; 2 1/2 cup(s) milk; 2-3 tablespoon(s) honey; 4 - beaten eggs

(1 RATING)

120 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Sep 3, 2017

Take a dish of this bread to any gathering, it will be gone in no time...I take it quite often to Church dinners, the Pastor requests it every time! So moist and delicious!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 16 pieces

Ingredients

1 cup corn meal - yellow
1 cup sugar
3 cups flour
2 tablespoons baking powder
1 teaspoon salt
1/3 cup melted, butter
2/3 cup vegetable oil
2 1/2 cups milk
2-3 tablespoons honey
4 - beaten eggs

How To Make ~ best corn bread ~

Step 1

Preheat oven to 350 degree F. Grease a 9 x 13 baking dish. In a large bowl, toss together, flour, sugar, corn meal, salt and baking powder. To dry ingredients add, beaten eggs, honey, melted butter, oil, milk..stir only until blended. Pour batter into prepared dish and bake for 45 minutes or until pick inserted to center comes out clean.

Step 2

Serve warm with butter! Goes great with chili.
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