Best Buttermilk Banana Bread
By
Heather Cobden
@countrygoddess
1
This is the best banana bread I've ever eaten and it's the buttermilk that is the secret. When my kids see that our bananas are past their prime, they ask me to make a loaf of this fantastic bread!
Ingredients
- 1 3/4 c
- all purpose flour
- 1 3/4 c
- whole wheat flour
- 1 3/4 c
- sugar
- 1 tsp
- salt
- 2 tsp
- baking soda
- 1 tsp
- baking powder
- 1 tsp
- cinnamon
- 1/8 tsp
- nutmeg
- 2 c
- bananas, mashed
- 4
- eggs
- 3/4 c
- butter, melted
- 2/3 c
- buttermilk
- 1 tsp
- vanilla extract
- 1 c
- pecans, toasted and chopped (optional)
How to Make Best Buttermilk Banana Bread
- 1Preheat oven to 325°F. Prepare two 9x5-inch loaf pans.
- 2Combine dry ingredients (first 8 ingredients) in a large bowl.
- 3Combine wet ingredients (next 5 ingredients) in a medium bowl.
- 4Pour wet ingredients into dry ingredients and combine just until flour is moistened. Add nuts if using and combine (do not overmix).
About Best Buttermilk Banana Bread
Other Tags: Quick & Easy, For Kids
