Best Banana Bread

Best Banana Bread Recipe

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RAMONA KAHN

By
@ramonalisa373

Found in Beat This Cookbook
Tried and True!

Rating:

★★★★★ 1 vote

Serves:
2 loaves
Prep:
25 Min
Cook:
55 Min

Ingredients

  • 2 c
    sugar
  • 1 c
    (2 sticks) unsalted butter, at room temperature
  • 6
    very ripe medium bananas
  • 4 large
    eggs
  • 1 Tbsp
    fresh lemon juice
  • 2 tsp
    grated orange rind
  • 2 1/2 c
    cake flour sifted
  • 2 tsp
    baking soda
  • 1 tsp
    salt

How to Make Best Banana Bread

Step-by-Step

  1. Preheat the over to 350* degrees F. Butter 2 9 x 5 inch loaf pans.
  2. Cream the sugar and butter until light and whipped creamy. Add the bananas, eggs, lemon juice and orange rind; beat until uniformly blended. It may take a while to get rid of the banana lumps.
  3. Sift together the dry ingredients and fold lightly but thoroughly into the banana mixture. Pour the batter into the prepared pans. Bake for 45 to 55 minutes, until the loaves are firm in the middle and the edges begin to pull away form the pans.
  4. Cool the loaves on racks for 1/2 hour before you remove them from the pans.
    Makes 2 loaves.
    This bread freezes very well.

Printable Recipe Card

About Best Banana Bread

Course/Dish: Sweet Breads




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