Berry Butty Bread
By
Lisa G. Sweet Pantry Gal
@2sweetinc
1
Freezes well. Great to have in freezer to pull out in summer for quick breakfast or dessert, Just add ice cream!
Always there when You need it! Just like a good buddy! Nutty-buddy =BUTTY :)
Ingredients
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3 call purpose flour
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1 Tbsppumpkin pie spices
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1 Tbspbaking soda
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1 tspsalt
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1 1/4 cvegetable oil
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3eggs
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1 csugar
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2 1/2 cfresh stawberries/blueberries
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1 Tbsporange zest
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1 cchopped hazelnuts
How to Make Berry Butty Bread
- Combine the flour, pumpkin pie spice, baking soda and salt; set aside.
- In large bowl of electric mixer, combine oil, eggs and sugar, mixing well.
- Gradually add dry ingredients to creamed mixture, stirring until just moistened.
- Stir in berries, zest and nuts.
- Spoon mixture into 2 greased and floured loaf pans.
- Bake for 1 hour at 350 degrees or until tests done.
- Cool in pans 10 minutes; remove to wire racks to cool completely.
- These freeze well; make multiple loaves with extra berries.