Berry Butty Bread

Name: Berry Butty Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 c all purpose flour; 1 Tbsp pumpkin pie spices; 1 Tbsp baking soda; 1 tsp salt; 1 1/4 c vegetable oil; 3 eggs; 1 c sugar; 2 1/2 c fresh stawberries/blueberries; 1 Tbsp orange zest; 1 c chopped hazelnuts

By Lisa G. Sweet Pantry Gal
@2sweetinc

Love my breads. This one so easy and bursting with berries and hazelnuts!
Freezes well. Great to have in freezer to pull out in summer for quick breakfast or dessert, Just add ice cream!
Always there when You need it! Just like a good buddy! Nutty-buddy =BUTTY :)

Rating:

☆☆☆☆☆ 0 votes0

Comments:

10 Comments

Prep:

10 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

3 c

all purpose flour
1 Tbsp

pumpkin pie spices
1 Tbsp

baking soda
1 tsp

salt
1 1/4 c

vegetable oil
3

eggs
1 c

sugar
2 1/2 c

fresh stawberries/blueberries
1 Tbsp

orange zest
1 c

chopped hazelnuts
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How to Make Berry Butty Bread

Step-by-Step

Combine the flour, pumpkin pie spice, baking soda and salt; set aside.
In large bowl of electric mixer, combine oil, eggs and sugar, mixing well.
Gradually add dry ingredients to creamed mixture, stirring until just moistened.
Stir in berries, zest and nuts.
Spoon mixture into 2 greased and floured loaf pans.
Bake for 1 hour at 350 degrees or until tests done.
Cool in pans 10 minutes; remove to wire racks to cool completely.
These freeze well; make multiple loaves with extra berries.