Beignets Recipe

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Samantha Bideau


These are such a light sweet dessert that is always a big hit. I didn't specify how big to cut the beignets because it is totally up to you how big you want them. I like to do them about bite size.


☆☆☆☆☆ 0 votes

5-6 servings
15 Min
10 Min
Deep Fry


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  • 1
  • 1/4 c
  • 1/4 can(s)
  • 1/4 Tbsp
  • 1/4 c
  • 1/4 Tbsp
    baking powder
  • 1/2 Tbsp
    vegetable oil

How to Make Beignets


  1. Mix egg, milk, sugar, and vegetable oil in a bowl. Sift together salt, flour, and baking powder; add to egg mixture.
  2. Mix, adding enough flour to make a soft dough. Turn out onto a lightly floured, clean work surface; roll out and cut.
  3. Place into deep hot oil heated to 360*, fry until fluffy (turning only once). Top with powdered sugar.

Printable Recipe Card

About Beignets

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: French
Other Tag: Quick & Easy

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