beer bread

Name: Beer Bread
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) self rising flour; 3/4 cup(s) sugar; 1 can(s) beer

25 Pinches 2 Photos

Jamie Franks

Lake Milton, OH

Updated on Feb 7, 2018

My mother gave this recipe to me years ago when she lived in Kentucky and I have been making it. This is a sweet bread the recipe called for 1 cup of sugar but I use less and if you want you could even lessen it more.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

3 cups self rising flour
3/4 cup sugar
1 can beer

How To Make beer bread

Step 1

Preheat oven to 350 and grease a loaf pan

Step 2

Mix all together in large bowl, adding the beer last and pouring slowly, the batter will be lumpy that is ok
Step 3

Let the batter rest for 5 mins before pouring into loaf pan then bake 40-45 minutes till toothpick comes out clean.
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