beer bread
My mother gave this recipe to me years ago when she lived in Kentucky and I have been making it. This is a sweet bread the recipe called for 1 cup of sugar but I use less and if you want you could even lessen it more.
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yield
8 -10
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For beer bread
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3 cself rising flour
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3/4 csugar
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1 canbeer
How To Make beer bread
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1Preheat oven to 350 and grease a loaf pan
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2Mix all together in large bowl, adding the beer last and pouring slowly, the batter will be lumpy that is ok
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3Let the batter rest for 5 mins before pouring into loaf pan then bake 40-45 minutes till toothpick comes out clean. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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