Basic Yeast Cinnamon Rolls

15
Marie Baker

By
@LCHFDiva

For this recipe and more visit DalevilleAlabamaKitchens.com

Have a Question give me a call, leave a message and I"ll get back to you as soon as I can.

(334) 392-0550 Marie

Rating:

★★★★★ 3 votes

Comments:
Serves:
25+
Prep:
3 Hr
Cook:
20 Min

Ingredients

  • CINNAMON ROLLS

  • 1 1/2 pkg
    active dry yeast
  • 1 c
    warm water
  • 1/4 c
    buttermilk
  • 1/4 c
    vegetable oil
  • 1/2 c
    sugar
  • 1
    egg
  • 4 1/4 c
    all purpose flour
  • FILLING FOR CINNAMON ROLLS

  • 1 c
    sugar
  • 2 Tbsp
    ground cinnamon
  • 3/4 stick
    real butter, softened
  • ICING FOR CINNAMON ROLLS

  • 1 1/2 tsp
    vanilla
  • 3 c
    domino confectioners sugar
  • 4 - 6 Tbsp
    water, as needed

How to Make Basic Yeast Cinnamon Rolls

Step-by-Step

  1. In a large bowl put warm water, yeast and 1 TBSP sugar. Let sit until yeast is dissolved and foaming up around 5-10 minutes.
  2. Add the remaining sugar, buttermilk, oil and egg.
  3. Add half of the flour and mix until totally smooth, add remaining flour until you have nice soft dough.
  4. Turn dough out on to a floured surface and knead for a few minutes until the dough is nice and smooth.
  5. Place dough in a oiled bowl and cover to let it rise approximately 2 - 3 hours depending on temperature, let rise till it doubles in size.
  6. Once dough has risen take a few minutes to mix sugar and cinnamon in a small bowl.
  7. Once again turn the dough out on to a floured surface and stretch lightly and use your hands to spread out in to a rectangle, a big one!!
  8. Use your hands and butter the whole thing completely on top.
  9. Sprinkle with cinnamon and sugar mixture and cover the entire dough!
  10. Roll the dough as tightly as possible, then cut into 1 inch slices. Place into a greased pan, cover and set in a warm, dry place until they double in size. (mine didnt quite double, but I think I cut my to short lol)
  11. Bake at 350 for approximately 19 minutes. Check them when you get close to 20 minutes, oven temps vary.
  12. While the cinnamon rolls are baking make your glaze/icing mix sugar, vanilla and a little bit of water at a time, until glaze reaches the consistency of your choice.
  13. Once the cinnamon rolls are done make sure you add the glaze/icing while they are hot! That's it they are finally done!!

Printable Recipe Card

About Basic Yeast Cinnamon Rolls




Show 6 Comments & Reviews

9 Tater Tot Recipes the Whole Family Will Love

9 Tater Tot Recipes the Whole Family Will Love


Tater tots – you either love them or you hate them. When you’re under 18, there’s a 100% chance you love them, making tater tots a must-make for busy moms. However, there are only so many times you can have them as a side. That’s where these recipes come in. From tater tot casseroles to […]

Treat Yourself to Homemade Coffee Cake

Treat Yourself to Homemade Coffee Cake


When is it acceptable to have cake for breakfast? When you serve coffee cake! It’s one of my favorite treats to make for a weekend morning. Any leftovers make a great snack. If you’re hankering for something sweet, try one of these coffee cake recipes. “Everyone will want to be your BFF when you serve […]

10 Cadbury Creme Egg-Inspired Desserts

10 Cadbury Creme Egg-Inspired Desserts


Cadbury Creme Egg’s have a cult following. When they first make their appearance each new year, Creme Egg lovers go crazy. If you’re not familiar with them, Cadbury Creme Eggs are chocolate candy shaped like an egg. Inside, is a white and yellow filling that mimics the yolk of an egg. Great for snacking and […]