bang'n banana bread
Go Bananas! B-A-N-A-N-A-S! How many times have you bought bananas, then took too long to eat them all and they started turning brown and you threw them in the garbage? Stop right there! Don't throw them out. Put them in your freezer. When you have collected 6-8 bananas, you can thaw them and make my bang'n banana bread.
prep time
20 Min
cook time
45 Min
method
Convection Oven
yield
2 loaves or 24 muffins
Ingredients
- 3 1/2 cups flour, sifted
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons cinnamon, ground
- 3 cups bananas, mashed (6-8 bananas)
- 2 tablespoons lemon juice
- 3/4 cup shortening, butter flavored
- 1 1/2 cups sugar
- 3 - eggs
- 3/4 cup milk, 2%
- 1 cup chocolate chips (optional)
- 1 cup walnuts, chopped (optional)
How To Make bang'n banana bread
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Step 1Preheat oven to 350 degrees. Grease and flour 2 loaf pans (or prepare muffin cups in muffin pan)
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Step 2Sift flour, baking powder, salt, baking soda and cinnamon into medium bowl. Set aside.
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Step 3Mash bananas with rotary beater or fork. Add lemon juice and mix.
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Step 4Cream shortening and sugar with electric mixer into banana mix; add eggs and beat thoroughly until well blended.
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Step 5Add sifted dry ingredients alternately with milk into banana mixture.
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Step 6With a wooden spoon, fold in the chocolate chips and nuts.
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Step 7Pour into loaf pans or muffin cups.
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Step 8Bake loaf pans for approximately 45 minutes to 1 hour, or until a knife or toothpick inserted in center comes out clean. Bake muffins for approximately 12 minutes.
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Step 9Cool in pans 10 minutes, then remove and cool on wire rack.
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Step 10Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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