bang'n banana bread
(1 rating)
Go Bananas! B-A-N-A-N-A-S! How many times have you bought bananas, then took too long to eat them all and they started turning brown and you threw them in the garbage? Stop right there! Don't throw them out. Put them in your freezer. When you have collected 6-8 bananas, you can thaw them and make my bang'n banana bread.
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(1 rating)
yield
2 loaves or 24 muffins
prep time
20 Min
cook time
45 Min
method
Convection Oven
Ingredients For bang'n banana bread
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3 1/2 cflour, sifted
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3 tspbaking powder
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1 tspsalt
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1 tspbaking soda
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1 1/2 tspcinnamon, ground
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3 cbananas, mashed (6-8 bananas)
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2 Tbsplemon juice
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3/4 cshortening, butter flavored
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1 1/2 csugar
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3eggs
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3/4 cmilk, 2%
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1 cchocolate chips (optional)
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1 cwalnuts, chopped (optional)
How To Make bang'n banana bread
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1Preheat oven to 350 degrees. Grease and flour 2 loaf pans (or prepare muffin cups in muffin pan)
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2Sift flour, baking powder, salt, baking soda and cinnamon into medium bowl. Set aside.
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3Mash bananas with rotary beater or fork. Add lemon juice and mix.
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4Cream shortening and sugar with electric mixer into banana mix; add eggs and beat thoroughly until well blended.
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5Add sifted dry ingredients alternately with milk into banana mixture.
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6With a wooden spoon, fold in the chocolate chips and nuts.
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7Pour into loaf pans or muffin cups.
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8Bake loaf pans for approximately 45 minutes to 1 hour, or until a knife or toothpick inserted in center comes out clean. Bake muffins for approximately 12 minutes.
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9Cool in pans 10 minutes, then remove and cool on wire rack.
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10Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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