Bananna, Coconut, Rasin,Walnut Bread

Bananna, Coconut, Rasin,walnut Bread Recipe

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Penny Hall


A bananna bread with all great ingredients, and very satisfying


★★★★★ 1 vote

10 Min
55 Min


  • 1 1/2 c
    all purpose flour
  • 1/2 c
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
    chopped walnuts
  • 1/2 tsp
    baking soda
  • 1/2 c
  • 1/2 c
    shredded coconut
  • 2
    eggs, lightly beaten
  • 1 c
    mashed, very ripe bananas (2 med.)
  • 1/4 c
    vegetable oil

How to Make Bananna, Coconut, Rasin,Walnut Bread


    Printed from COOKS.COM
  2. Grease an 8 x 4 x 3 inch loaf pan. Mix the flour with the sugar, baking powder, baking soda, salt, raisins, walnuts, and coconut in a large bowl. Preheat the oven to 350 degrees. Combine the eggs, mashed banana, and oil; mix until smooth. Add the liquid ingredients to the flour mixture, stirring just until the flour is moistened. Pour the batter into the prepared pan. Bake for 50 to 55 minutes or until a pick inserted in the center comes out clean. Let stand on a wire rack for 10 minutes before removing from the pan to cool completely on the rack.

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About Bananna, Coconut, Rasin,Walnut Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy
Hashtag: #Breads

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