banana spice bread

Name: Banana Spice bread
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/4 cup(s) sugar; 1 1/4 cup(s) flour; 1/4 cup(s) butter, softened; 2 - eggs; 1 teaspoon(s) baking soda; 4 tablespoon(s) sour cream; 1 cup(s) mashed ripe bananas; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon & nutmeg; ## CRUMB; 3 tablespoon(s) flour; 1/2 teaspoon(s) cinnamon; Pinch - clove & nutmeg; 2 tablespoon(s) butter, cold; 2/3 cup(s) brown sugar

25 Pinches 3 Photos

Melissa Buchanan-Smith

Clarkston, MI

Updated on Oct 22, 2017

It's Fall y'all! I decided to play with my banana bread recipe, giving it an autumnal makeover.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 1/4 cups sugar
1 1/4 cups flour
1/4 cup butter, softened
2 - eggs
1 teaspoon baking soda
4 tablespoons sour cream
1 cup mashed ripe bananas
1 teaspoon vanilla extract
1 teaspoon salt
1/2 teaspoon cinnamon & nutmeg
CRUMB
3 tablespoons flour
1/2 teaspoon cinnamon
Pinch - clove & nutmeg
2 tablespoons butter, cold
2/3 cup brown sugar

How To Make banana spice bread

Step 1

In your mixer; add all wet ingredients. When fully mixed, add dry ingredients.

Step 2

In a separate bowl. Mix crumb topping ingredients minus the butter.
Step 3

Cut in the cold butter.
Step 4

Pour mixture into loaf pans and bake one hour. If usi g the smaller Tim pans, only 50 minutes is needed.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes