banana sour cream bread

★★★★★ 3
a recipe by
Vicki Lyn
Darby, MT

I've been making this moist banana bread for years now! What I find unique, is the cinnamon and sugar dusting inside the bread pan. It makes several loaves, so you can freeze some or give them as gifts!

★★★★★ 3
serves Makes 4 loaves
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For banana sour cream bread

  • 1/4 c
  • 1 tsp
    ground cinnamon
  • 3/4 c
    butter, softened
  • 3 c
  • 3
  • 6
    very ripe bananas, mashed
  • 1
    16 ounce tub sour cream
  • 2 tsp
    vanilla extract
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
  • 3 tsp
    baking soda
  • 4 1/2 c
  • 1 c
    chopped walnuts, optional

How To Make banana sour cream bread

  • 1
    Preheat oven to 300 degrees. Grease four 7 x 3 loaf pans. In a small bowl, stir together 1/4 cup sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture. Set aside.
  • 2
    In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and 2 teaspoons cinnamon. Stir in salt, baking soda and flour. If desired, fold in walnuts. Divide batter into prepared pans. Bake for 1 hour or until a toothpick inserted in the center comes out clean.