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banana sour cream bread

(3)
vickilyn avatar
Recipe by
Vicki Lyn
@vickilyn
Darby, MT

I've been making this moist banana bread for years now! What I find unique, is the cinnamon and sugar dusting inside the bread pan. It makes several loaves, so you can freeze some or give them as gifts!

(3)
yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For banana sour cream bread

  • 1/4 c
    sugar
  • 1 tsp
    ground cinnamon
  • 3/4 c
    butter, softened
  • 3 c
    sugar
  • 3
    eggs
  • 6
    very ripe bananas, mashed
  • 1
    16 ounce tub sour cream
  • 2 tsp
    vanilla extract
  • 2 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 3 tsp
    baking soda
  • 4 1/2 c
    flour
  • 1 c
    chopped walnuts, optional

How To Make banana sour cream bread

  • 1
    Preheat oven to 300 degrees. Grease four 7 x 3 loaf pans. In a small bowl, stir together 1/4 cup sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture. Set aside.
  • 2
    In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and 2 teaspoons cinnamon. Stir in salt, baking soda and flour. If desired, fold in walnuts. Divide batter into prepared pans. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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