banana sour cream bread

Name: Banana Sour Cream Bread
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1/4 cup(s) sugar; 1 teaspoon(s) ground cinnamon; 3/4 cup(s) butter, softened; 3 cup(s) sugar; 3 - eggs; 6 - very ripe bananas, mashed; 1 - 16 ounce tub sour cream; 2 teaspoon(s) vanilla extract; 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 3 teaspoon(s) baking soda; 4 1/2 cup(s) flour; 1 cup(s) chopped walnuts, optional

(3 RATINGS)

87 Pinches

Vicki Lyn

Darby, MT

Updated on Jan 23, 2013

I've been making this moist banana bread for years now! What I find unique, is the cinnamon and sugar dusting inside the bread pan. It makes several loaves, so you can freeze some or give them as gifts!

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prep time 20 Min

cook time 1 Hr

method Bake

yield Makes 4 loaves

Ingredients

1/4 cup sugar
1 teaspoon ground cinnamon
3/4 cup butter, softened
3 cups sugar
3 - eggs
6 - very ripe bananas, mashed
1 - 16 ounce tub sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups flour
1 cup chopped walnuts, optional

How To Make banana sour cream bread

Step 1

Preheat oven to 300 degrees. Grease four 7 x 3 loaf pans. In a small bowl, stir together 1/4 cup sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture. Set aside.

Step 2

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and 2 teaspoons cinnamon. Stir in salt, baking soda and flour. If desired, fold in walnuts. Divide batter into prepared pans. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
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