Banana Rum Bread

Banana Rum Bread Recipe

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Patsy Fowler


this banana bread has a little kick in it with the rum it is extra good and all my family and friends love it


★★★★★ 1 vote

1 loaf
10 Min
55 Min


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1/2 c
3/4 c
brown sugar
2 large
1 tsp
vanilla extract
3 large
ripe bananas, mashed
1 c
all purpose flour
1 c
whole wheat flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
1/2 c
dark rum

How to Make Banana Rum Bread


  • 1preheat oven to 350. grease a 9x5 inch loaf pan.
  • 2in a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • 3beat in the eggs one at a time, mixing between additions.
  • 4beat in the vanilla extract and mashed bananas until fully incorporated. mix in the flours, baking soda, baking powder and salt. stir in the rum.
  • 5transfer batter to prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  • 6cool loaf in pan for 10 minutes before removing and transferring to a cooling rack to cool completely.

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About Banana Rum Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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