banana rum bread

Name: Banana Rum Bread
Prep time: 10 min
Cook time: 55 min
Yield: 1
Ingredients: 1/2 cup(s) butter; 3/4 cup(s) brown sugar; 2 large eggs; 1 teaspoon(s) vanilla extract; 3 large ripe bananas, mashed; 1 cup(s) all purpose flour; 1 cup(s) whole wheat flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) dark rum

(1 RATING)

57 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 30, 2012

this banana bread has a little kick in it with the rum it is extra good and all my family and friends love it

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prep time 10 Min

cook time 55 Min

method ---

yield 1 loaf

Ingredients

1/2 cup butter
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 large ripe bananas, mashed
1 cup all purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup dark rum

How To Make banana rum bread

Step 1

preheat oven to 350. grease a 9x5 inch loaf pan.

Step 2

in a large mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3

beat in the eggs one at a time, mixing between additions.
Step 4

beat in the vanilla extract and mashed bananas until fully incorporated. mix in the flours, baking soda, baking powder and salt. stir in the rum.
Step 5

transfer batter to prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 6

cool loaf in pan for 10 minutes before removing and transferring to a cooling rack to cool completely.
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