banana rum bread

How To Make banana rum bread

• 1

  preheat oven to 350. grease a 9x5 inch loaf pan.
• 2

  in a large mixing bowl, cream together the butter and sugar until light and fluffy.
• 3

  beat in the eggs one at a time, mixing between additions.
• 4

  beat in the vanilla extract and mashed bananas until fully incorporated. mix in the flours, baking soda, baking powder and salt. stir in the rum.
• 5

  transfer batter to prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
• 6

  cool loaf in pan for 10 minutes before removing and transferring to a cooling rack to cool completely.
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