Banana Rum Bread Recipe

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Banana Rum Bread

Patsy Fowler


this banana bread has a little kick in it with the rum it is extra good and all my family and friends love it

★★★★★ 1 vote
1 loaf
10 Min
55 Min


1/2 c
3/4 c
brown sugar
2 large
1 tsp
vanilla extract
3 large
ripe bananas, mashed
1 c
all purpose flour
1 c
whole wheat flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
1/2 c
dark rum


1preheat oven to 350. grease a 9x5 inch loaf pan.
2in a large mixing bowl, cream together the butter and sugar until light and fluffy.
3beat in the eggs one at a time, mixing between additions.
4beat in the vanilla extract and mashed bananas until fully incorporated. mix in the flours, baking soda, baking powder and salt. stir in the rum.
5transfer batter to prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6cool loaf in pan for 10 minutes before removing and transferring to a cooling rack to cool completely.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy