Banana Rum Bread

Name: Banana Rum Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1/2 c butter; 3/4 c brown sugar; 2 large eggs; 1 tsp vanilla extract; 3 large ripe bananas, mashed; 1 c all purpose flour; 1 c whole wheat flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1/2 c dark rum

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By Patsy Fowler
@hellchell1

this banana bread has a little kick in it with the rum it is extra good and all my family and friends love it

Rating:

★★★★★ 1 vote5

Serves:

1 loaf

Prep:

10 Min

Cook:

55 Min

Ingredients

1/2 c

butter
3/4 c

brown sugar
2 large

eggs
1 tsp

vanilla extract
3 large

ripe bananas, mashed
1 c

all purpose flour
1 c

whole wheat flour
1 tsp

baking soda
1 tsp

baking powder
1/2 tsp

salt
1/2 c

dark rum
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How to Make Banana Rum Bread

Step-by-Step

preheat oven to 350. grease a 9x5 inch loaf pan.
in a large mixing bowl, cream together the butter and sugar until light and fluffy.
beat in the eggs one at a time, mixing between additions.
beat in the vanilla extract and mashed bananas until fully incorporated. mix in the flours, baking soda, baking powder and salt. stir in the rum.
transfer batter to prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
cool loaf in pan for 10 minutes before removing and transferring to a cooling rack to cool completely.