Banana Rum Bread
By
Patsy Fowler
@hellchell1
1
this banana bread has a little kick in it with the rum it is extra good and all my family and friends love it
Rating:
★★★★★ 1 vote
Serves:
1 loaf
Prep:
10 Min
Cook:
55 Min
Ingredients
- 1/2 c
- butter
- 3/4 c
- brown sugar
- 2 large
- eggs
- 1 tsp
- vanilla extract
- 3 large
- ripe bananas, mashed
- 1 c
- all purpose flour
- 1 c
- whole wheat flour
- 1 tsp
- baking soda
- 1 tsp
- baking powder
- 1/2 tsp
- salt
- 1/2 c
- dark rum
How to Make Banana Rum Bread
- 1preheat oven to 350. grease a 9x5 inch loaf pan.
- 2in a large mixing bowl, cream together the butter and sugar until light and fluffy.
- 3beat in the eggs one at a time, mixing between additions.
- 4beat in the vanilla extract and mashed bananas until fully incorporated. mix in the flours, baking soda, baking powder and salt. stir in the rum.
- 5transfer batter to prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- 6cool loaf in pan for 10 minutes before removing and transferring to a cooling rack to cool completely.
About Banana Rum Bread
Course/Dish: Sweet Breads
Other Tag: Quick & Easy
