in a large mixing bowl, cream together the butter and sugar until light and fluffy.
3
beat in the eggs one at a time, mixing between additions.
4
beat in the vanilla extract and mashed bananas until fully incorporated. mix in the flours, baking soda, baking powder and salt. stir in the rum.
5
transfer batter to prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6
cool loaf in pan for 10 minutes before removing and transferring to a cooling rack to cool completely.
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