banana rum bread

★★★★★ 1
a recipe by
Patsy Fowler
Anderson, SC

this banana bread has a little kick in it with the rum it is extra good and all my family and friends love it

★★★★★ 1
serves 1 loaf
prep time 10 Min
cook time 55 Min

Ingredients For banana rum bread

  • 1/2 c
  • 3/4 c
    brown sugar
  • 2 lg
  • 1 tsp
    vanilla extract
  • 3 lg
    ripe bananas, mashed
  • 1 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
    dark rum

How To Make banana rum bread

  • 1
    preheat oven to 350. grease a 9x5 inch loaf pan.
  • 2
    in a large mixing bowl, cream together the butter and sugar until light and fluffy.
  • 3
    beat in the eggs one at a time, mixing between additions.
  • 4
    beat in the vanilla extract and mashed bananas until fully incorporated. mix in the flours, baking soda, baking powder and salt. stir in the rum.
  • 5
    transfer batter to prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  • 6
    cool loaf in pan for 10 minutes before removing and transferring to a cooling rack to cool completely.

Categories & Tags for Banana Rum Bread: