Banana Rum Bread

Banana Rum Bread

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Patsy Fowler

By
@hellchell1

this banana bread has a little kick in it with the rum it is extra good and all my family and friends love it

Rating:

★★★★★ 1 vote

Serves:
1 loaf
Prep:
10 Min
Cook:
55 Min

Ingredients

  • 1/2 c
    butter
  • 3/4 c
    brown sugar
  • 2 large
    eggs
  • 1 tsp
    vanilla extract
  • 3 large
    ripe bananas, mashed
  • 1 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    dark rum

How to Make Banana Rum Bread

Step-by-Step

  1. preheat oven to 350. grease a 9x5 inch loaf pan.
  2. in a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. beat in the eggs one at a time, mixing between additions.
  4. beat in the vanilla extract and mashed bananas until fully incorporated. mix in the flours, baking soda, baking powder and salt. stir in the rum.
  5. transfer batter to prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  6. cool loaf in pan for 10 minutes before removing and transferring to a cooling rack to cool completely.

Printable Recipe Card

About Banana Rum Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy



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