Real Recipes From Real Home Cooks ®

banana pumpkin bread

(2 ratings)
Recipe by
Sarah Koustrup
Fargo, ND

Super moist family favorite.

(2 ratings)
prep time 20 Min
cook time 45 Min

Ingredients For banana pumpkin bread

  • 2
    ripe bananas, mashed
  • 2
    eggs
  • 1/3 c
    vegetable oil
  • 1 1/3 c
    canned pumpkin puree
  • 1/2 c
    honey
  • 1/2 c
    white sugar
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 tsp
    pumpkin pie spice
  • 1 tsp
    cinnamon
  • 3/4 c
    raisins or walnuts (optional)

How To Make banana pumpkin bread

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease a 9x5 inch loaf pan.
  • 3
    In a bowl stir together bananas, eggs, oil, pumpkin, honey and sugar.
  • 4
    In a seperate bowl combine the flour, baking powder, baking soda, salt, pie spice and cinnamon. Add this mixture into the banana mixture and stir until just combined (do not over stir).
  • 5
    Fold in raisins and walnuts if desired.
  • 6
    Pour batter into the prepared pan.
  • 7
    Bake at 350 degrees for 45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  • 8
    Cool loaf in the pan for 10 minutes before removing from pan onto a wire rack to cool completely.

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