banana pineapple coconut bread

(1 rating)
Recipe by
virginia ho
san francisco, CA

Tasty and easy

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For banana pineapple coconut bread

  • 1 stick
    butter
  • 1 c
    sugar
  • 2
    eggs
  • 1/3 c
    drained crushed pineapple
  • 1/2 c
    mashed ripe banana
  • 1 1/2 c
    coconut, flaked
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 2/3 c
    all purpose flour

How To Make banana pineapple coconut bread

  • 1
    In a mixing bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut flakes.
  • 2
    Combine dry ingredients; stir into creamed mixture.
  • 3
    Spoon into a lightly greased loaf pan (8" x 4" x 2"). Baked at 350 degree for 35 minutes or until a toothpick inserted near center comes out clean. Cool in pan 10 minutes; remove to a wire rack.

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