banana pineapple coconut bread

Name: Banana Pineapple Coconut Bread
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 1 stick(s) butter; 1 cup(s) sugar; 2 - eggs; 1/3 cup(s) drained crushed pineapple; 1/2 cup(s) mashed ripe banana; 1 1/2 cup(s) coconut, flaked; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 2/3 cup(s) all purpose flour

(1 RATING)

96 Pinches 1 Photo

virginia ho

san francisco, CA

Updated on Mar 3, 2012

Tasty and easy

Rate

Heart shape Coconut Pineapple Banana bread

prep time 20 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

1 stick butter
1 cup sugar
2 - eggs
1/3 cup drained crushed pineapple
1/2 cup mashed ripe banana
1 1/2 cups coconut, flaked
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 2/3 cups all purpose flour

How To Make banana pineapple coconut bread

Step 1

In a mixing bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut flakes.

Step 2

Combine dry ingredients; stir into creamed mixture.
Step 3

Spoon into a lightly greased loaf pan (8" x 4" x 2"). Baked at 350 degree for 35 minutes or until a toothpick inserted near center comes out clean. Cool in pan 10 minutes; remove to a wire rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes