Real Recipes From Real Home Cooks ®

banana nut waffles by susan

★★★★★ 2
a recipe by
Susan Feliciano
Oak Ridge, TN

Ripe bananas, again. And we're so tired of banana bread! So I thought of turning this fruit into waffles, and we had a great brunch. Hope you will try this the next time you have some overripe bananas.

★★★★★ 2
serves 8 waffles
prep time 15 Min
cook time 20 Min
method Griddle

Ingredients For banana nut waffles by susan

  • 3
    very ripe bananas, mashed with...
  • 1 Tbsp
    lemon juice or orange juice
  • 1 sm
    can (5 oz) evaporated milk
  • 4 lg
  • 2 tsp
  • 2 1/4 c
    bisquick baking mix
  • 2/3 c
    chopped pecans

How To Make banana nut waffles by susan

  • 1
    Preheat and grease waffle iron. Or, you can make these just like regular pancakes.
  • 2
    Mix bananas, lemon or orange juice, milk, eggs, and vanilla in a large mixing bowl. Stir in Bisquick until blended - a few lumps are OK. Fold in pecans. Allow batter to set 5 minutes before baking.
  • 3
    Bake waffles according to manufacturer's instructions. I used about 1/3-to-1/2 cup batter per waffle. Keep warm on plate until all waffles are done.
  • 4
    Serve with butter and maple syrup. Or, butter-pecan flavored syrup is also good.