banana nut waffles by susan

Name: Banana Nut Waffles by Susan
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 3 - very ripe bananas, mashed with...; 1 tablespoon(s) lemon juice or orange juice; 1 small can (5 oz) evaporated milk; 4 large eggs; 2 teaspoon(s) vanilla; 2 1/4 cup(s) bisquick baking mix; 2/3 cup(s) chopped pecans

(2 RATINGS)

70 Pinches 7 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Jul 4, 2013

Ripe bananas, again. And we're so tired of banana bread! So I thought of turning this fruit into waffles, and we had a great brunch. Hope you will try this the next time you have some overripe bananas.

Rate

prep time 15 Min

cook time 20 Min

method Griddle

yield 8 waffles

Ingredients

3 - very ripe bananas, mashed with...
1 tablespoon lemon juice or orange juice
1 small can (5 oz) evaporated milk
4 large eggs
2 teaspoons vanilla
2 1/4 cups bisquick baking mix
2/3 cup chopped pecans

How To Make banana nut waffles by susan

Step 1

Preheat and grease waffle iron. Or, you can make these just like regular pancakes.

Step 2

Mix bananas, lemon or orange juice, milk, eggs, and vanilla in a large mixing bowl. Stir in Bisquick until blended - a few lumps are OK. Fold in pecans. Allow batter to set 5 minutes before baking.
Step 3

Bake waffles according to manufacturer's instructions. I used about 1/3-to-1/2 cup batter per waffle. Keep warm on plate until all waffles are done.
Step 4

Serve with butter and maple syrup. Or, butter-pecan flavored syrup is also good.
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