Banana Nut Waffles by Susan

7
Susan Feliciano

By
@frenchtutor

Ripe bananas, again. And we're so tired of banana bread!
So I thought of turning this fruit into waffles, and we had a great brunch.
Hope you will try this the next time you have some overripe bananas.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 waffles
Prep:
15 Min
Cook:
20 Min
Method:
Griddle

Ingredients

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  • 3
    very ripe bananas, mashed with...
  • 1 Tbsp
    lemon juice or orange juice
  • 1 small
    can (5 oz) evaporated milk
  • 4 large
    eggs
  • 2 tsp
    vanilla
  • 2 1/4 c
    bisquick baking mix
  • 2/3 c
    chopped pecans

How to Make Banana Nut Waffles by Susan

Step-by-Step

  1. Preheat and grease waffle iron. Or, you can make these just like regular pancakes.
  2. Mix bananas, lemon or orange juice, milk, eggs, and vanilla in a large mixing bowl. Stir in Bisquick until blended - a few lumps are OK. Fold in pecans. Allow batter to set 5 minutes before baking.
  3. Bake waffles according to manufacturer's instructions. I used about 1/3-to-1/2 cup batter per waffle. Keep warm on plate until all waffles are done.
  4. Serve with butter and maple syrup. Or, butter-pecan flavored syrup is also good.

Printable Recipe Card

About Banana Nut Waffles by Susan

Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy




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