Banana Nut Waffles by Susan

Susan Feliciano


Ripe bananas, again. And we're so tired of banana bread!
So I thought of turning this fruit into waffles, and we had a great brunch.
Hope you will try this the next time you have some overripe bananas.


★★★★★ 2 votes

8 waffles
15 Min
20 Min


  • 3
    very ripe bananas, mashed with...
  • 1 Tbsp
    lemon juice or orange juice
  • 1 small
    can (5 oz) evaporated milk
  • 4 large
  • 2 tsp
  • 2 1/4 c
    bisquick baking mix
  • 2/3 c
    chopped pecans

How to Make Banana Nut Waffles by Susan


  1. Preheat and grease waffle iron. Or, you can make these just like regular pancakes.
  2. Mix bananas, lemon or orange juice, milk, eggs, and vanilla in a large mixing bowl. Stir in Bisquick until blended - a few lumps are OK. Fold in pecans. Allow batter to set 5 minutes before baking.
  3. Bake waffles according to manufacturer's instructions. I used about 1/3-to-1/2 cup batter per waffle. Keep warm on plate until all waffles are done.
  4. Serve with butter and maple syrup. Or, butter-pecan flavored syrup is also good.

Printable Recipe Card

About Banana Nut Waffles by Susan

Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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