Ripe bananas, again. And we're so tired of banana bread!
So I thought of turning this fruit into waffles, and we had a great brunch.
Hope you will try this the next time you have some overripe bananas.
prep time15 Min
cook time20 Min
very ripe bananas, mashed with...
lemon juice or orange juice
can (5 oz) evaporated milk
2 1/4 c
bisquick baking mix
How To Make
Preheat and grease waffle iron. Or, you can make these just like regular pancakes.
Mix bananas, lemon or orange juice, milk, eggs, and vanilla in a large mixing bowl. Stir in Bisquick until blended - a few lumps are OK. Fold in pecans. Allow batter to set 5 minutes before baking.
Bake waffles according to manufacturer's instructions. I used about 1/3-to-1/2 cup batter per waffle. Keep warm on plate until all waffles are done.
Serve with butter and maple syrup. Or, butter-pecan flavored syrup is also good.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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