Real Recipes From Real Home Cooks ®

banana nut cornbread - steph

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

A perfect addition to any breakfast buffet or brunch with minimal preparation. I think these would even be great for a bake sale, especially in the fall!

(1 rating)
yield 2 loaves
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For banana nut cornbread - steph

  • 2 pkg
    cornbread muffin mix (jiffy is good)
  • 1 c
    mashed bananas, ripe (make sure they are ripe)
  • 1 c
    chopped walnuts
  • 1 c

How To Make banana nut cornbread - steph

  • 1
    In bowl, combine all ingredients just until blended. Spoon into two greased 8 x 4 x 2" loaf pans. Bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cool completely. Yield: two loaves. Enjoy! Doesn't get much easier than this!!
  • 2
    I buy very ripe bananas on sale at the store and freeze them. I always have nuts in the freezer and buy the cornbread mixes when they are on sale and freeze them. You then have all the ingredients on hand and this is so easy to put together!

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