banana nut bread

Name: BANANA NUT BREAD
Cook time: 55 min
Ingredients: 2/3 cup(s) sugar; 1/3 cup(s) shortening; 2 - eggs; 1/2 cup(s) chopped nuts; 1/4 teaspoon(s) salt; 3 - mashed bananas; 1 3/4 cup(s) flour; 1 1/4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 - small package vanilla pudding, not instant

(1 RATING)

60 Pinches

PENNY STRAIN

IRON STATION, NC

Updated on Oct 11, 2011

I USED TO MAKE THIS AND SELL IT AT OUR STORE. WITH THE ONE SPECIAL INGREDIENT, IT CAME OUT SPECAIL OR SO I'VE BEEN TOLD .

Rate

No Image

prep time

cook time 55 Min

method ---

yield

Ingredients

2/3 cup sugar
1/3 cup shortening
2 - eggs
1/2 cup chopped nuts
1/4 teaspoon salt
3 - mashed bananas
1 3/4 cups flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 - small package vanilla pudding, not instant

How To Make banana nut bread

Step 1

CREAM SUGAR AND SHORTENING. ADD EGGS ONE AT A TIME; BEATING WELL. COMBINE FLOUR, SALT, BAKING POWDER AND SODA. ADD ALTERNATELY WITH THE BANANA PULP, ABOUT 1/2 OF EACH AT A TIME, JUST ENOUGH TO BLEND. ADD NUTS THEN ADD PUDDING MIX. POUR INTO ONE GREASED LOAF PAN AND BAKE FOR ABOUT 55 MINS. OR UNTIL KNIFE COMES OUT CLEAN. COOL THEN REMOVE FROM PAN.

Step 2

MAY ADD RAISINS OR DATES. DO NOT USE INSTANT PUDDING MIX , IT MAKES IT DRY.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes