banana nut bread
Looking for the perfect banana nut bread recipe? Look no further! This homemade version is guaranteed to be the best you’ve ever tasted. Moist, flavorful, and easy to make, it’s sure to become a family favorite. This scrumptious bread has just the right amount of banana flavor, walnuts, and cinnamon. It can be prepped and in the oven in about ten minutes.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
10 serving(s)
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 2 cups mashed bananas
- 1 teaspoon vanilla extract
- 3/4 cup chopped walnuts
How To Make banana nut bread
-
Step 1Preheat oven to 350 degrees F. Grease or spray a 9×5 inch loaf pan with nonstick baking spray.
-
Step 2In a medium bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Using a stand or hand mixer on medium, beat the butter and sugar together until smooth and creamy. Turn the mixer to medium-low speed and beat the eggs in, one at a time, until incorporated. Beat in the mashed bananas and vanilla extract.
-
Step 3Turn the mixer to low or stir and add the dry ingredients, beating just until incorporated. Do not over mix the batter. Remove from the mixer and fold in the nuts just until combined.
-
Step 4Bake for 55-60 minutes or until a toothpick inserted in the top comes out clean. Cool in pan for 5-10 minutes, and then invert bread onto cooling wire rack. Cool completely before wrapping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Keyword:
#banana
Keyword:
#nuts
Keyword:
#walnuts
Keyword:
#banana bread
Keyword:
#Banana Nut Bread
Keyword:
#nut bread
Method:
Bake
Culture:
American
Ingredient:
Bread
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