banana nut bread

Name: Banana Nut Bread
Prep time: 10 min
Cook time: 55 min
Yield: 4
Ingredients: 2 large banana's; 2 medium eggs; 2 cup(s) flour; 1 cup(s) sugar; 1/2 cup(s) canola oil; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 2 tablespoon(s) milk; 1 teaspoon(s) vanilla; 1/2 cup(s) chopped walnuts (optional)

(3 RATINGS)

163 Pinches 2 Photos

Renee King

Battle Mountain, NV

Updated on Oct 14, 2011

this is an old recipe I got 25 years ago in Calinfornia. Adding this for my daughter Nicole who now has little ones of her own to bake this for'

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prep time 10 Min

cook time 55 Min

method ---

yield 4 serving(s)

Ingredients

2 large banana's
2 medium eggs
2 cups flour
1 cup sugar
1/2 cup canola oil
1 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons milk
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)

How To Make banana nut bread

Step 1

mash banana's set to side. beat eggs and sugar, add oil and banana's mix well.

Step 2

mix flour, baking soda, baking powder and salt then add banana, egg, sugar and oil mixture, stir in vanilla and milk mix well. stir in walnuts.
Step 3

pour into greased and floured bread pan and bake at 325 to 350 degrees depending on oven for 50 to 60 minutes and toothepick comes out clean. cool on wire rack. * double recipe for two loaves
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