Banana Nut Bread

Banana Nut Bread Recipe

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Anna Vandenhazel


This is the best banana nut recipe I've ever found. It came out of the "My Great Recipes" monthly recipe collection in the 80's.


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1 loaf
10 Min
1 Hr 5 Min


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very ripe bananas
1/2 c
butter or margarine
1-1/2 Tbsp
buttermilk or sour cream
1 tsp
fresh lemon juice
1 c
2 c
all purpose flour
1-1/2 tsp
baking powder
1/2 tsp
baking soda
1 c
chopped walnuts or pecans

How to Make Banana Nut Bread


  • 1Place bananas, eggs, butter, buttermilk OR sour cream, lemon juice, and sugar into a blender or food processor. Whirl until smooth.
  • 2Mix together flour, baking powder, and baking soda.
  • 3Pour banana mixture over flour mixture and stir just until flour is moistened. Stir in the nuts.
  • 4Turn into greased 9-1/2"x4-1/2" brad loaf pan, OR into two 3-1/2"x7-1/2" nut bread pans.
  • 5Bake at 350 degrees for 55-65 minutes or until bread tests done when a skewer is inserted in the center.
  • 6Allow to cool 5 minutes in pan, then turn out onto wire rack.

Printable Recipe Card

About Banana Nut Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Hashtags: #bananas, #bread

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