Banana Nut Bread
By
Ron Manson
@RManson
1
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Ingredients
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1 stickbutter, softened
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1 csugar
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2 largeripe bananas (3 if small-medium)
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1 1/2 call purpose flour (red band in the south!)
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1 tspbaking soda
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1 tspcinnamon
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1/2 tspsalt
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2 largeeggs
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1 1/2 tspvanilla extract
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1 cpecans, in pieces, toasted and cooled
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1 Tbspcinnamon sugar
How to Make Banana Nut Bread
- Cream butter and sugar.
- Add eggs, one at a time and beat well.
- Sift flour, baking soda, cinnamon and salt. Add to sugar and egg mixture. Beat until mixed.
- Add bananas and vanilla. Beat until mixed.
- Add toasted pecans, stir until blended.
- Place mixture in a greased loaf pan. Sprinkle cinnamon sugar on top. Bake on middle oven rack at 350 degrees for 50-60 minutes (55 minutes yields a consistently scrumptious loaf in my oven), or until a toothpick inserted in the center is clean.
- Wrap/cover bread when completely cool. Freezes well, so make one for today and later!