Banana Nut Bread
By
Ron Manson
@RManson
1
Grandma Sissie introduced me to this recipe in the 70's. Over the years I've made a few tweaks. On a cold morning in Eastern NC, like today, it has a wonderful warming effect on the kitchen and soul! Actually, it does a pretty good job on a hot July day as well! Enjoy!
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Makes one loaf - serves several if you share!
Prep:
15 Min
Cook:
55 Min
Method:
Bake
Ingredients
-
1 stickbutter, softened
-
1 csugar
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2 largeripe bananas (3 if small-medium)
-
1 1/2 call purpose flour (red band in the south!)
-
1 tspbaking soda
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1 tspcinnamon
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1/2 tspsalt
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2 largeeggs
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1 1/2 tspvanilla extract
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1 cpecans, in pieces, toasted and cooled
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1 Tbspcinnamon sugar
How to Make Banana Nut Bread
- Cream butter and sugar.
- Add eggs, one at a time and beat well.
- Sift flour, baking soda, cinnamon and salt. Add to sugar and egg mixture. Beat until mixed.
- Add bananas and vanilla. Beat until mixed.
- Add toasted pecans, stir until blended.
- Place mixture in a greased loaf pan. Sprinkle cinnamon sugar on top. Bake on middle oven rack at 350 degrees for 50-60 minutes (55 minutes yields a consistently scrumptious loaf in my oven), or until a toothpick inserted in the center is clean.
- Cool for 10 minutes. Remove from pan and allow to cool on rack before cutting. (I know, the waiting is the hardest part!)
- Wrap/cover bread when completely cool. Freezes well, so make one for today and later!
