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prep time
15 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1/4 cup oil
- 1 cup sugar
- 2 - eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 box instant banana cream pudding
- 1 teaspoon baking soda
- 2 cups flour
- 1/2 cup nuts, chopped
- 3 - bananas, mashed
How To Make banana nut bread
-
Step 1Cream oil, sugar, and eggs together.
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Step 2Add the mashed bananas and instant pudding, Mix well.
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Step 3Add remaining ingredients. Mix well.
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Step 4Pour batter into greased and floured pan and bake for 35 minutes at 350 degrees or until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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