Banana Nut Bread

Debbie Huling


A friend & co-worker shared this with me many years ago. All of my family & friends love this. This bread freezes well.

I use splenda (sugar blend) in place of the sugar.

★★★★★ 2 votes
1 Hr


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1 c
1/2 c
butter, room temperature
1/2 c
sour cream
1 1/2 c
1 tsp
vanilla extract
1 tsp
eggs (beaten)
1 tsp
baking soda
1/2 c
pecans, in pieces
1 c
mashed bananas

How to Make Banana Nut Bread


  • 1Cream together sugar, butter, sour cream & eggs.
  • 2Mix in the flour, baking soda, bananas & nuts.
  • 3Pour into greased & floured large loaf pan. Bake at 350 for one hour or until done.

Printable Recipe Card

About Banana Nut Bread

Course/Dish: Sweet Breads

Show 2 Comments & Reviews

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