banana nut bread

Name: banana nut bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 c all purpose flour; 1 tsp cinnamon; 1 tsp salt; 1 tsp baking soda; 1/2 tsp nutmeg; 1/2 c chopped walnuts; 1/2 c white sugar; 1/2 c splenda; 1 stick butter softened; 1/2 c sour cream; 2 tsp vanilla extract; 2 eggs; 1 c mashed very ripe bananas

By christine greer
@christinemarie99

Everyone in my family loves this banana bread, the aroma of it cooking draws kids of all ages to the kitchen. I use half splenda and half sugar so my father in law can eat a little too as he has diabetes, but it is fine to use all sugar or even all splenda.

Rating:

★★★★★ 2 votes5

Serves:

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 c

all purpose flour
1 tsp

cinnamon
1 tsp

salt
1 tsp

baking soda
1/2 tsp

nutmeg
1/2 c

chopped walnuts
1/2 c

white sugar
1/2 c

splenda
1 stick

butter softened
1/2 c

sour cream
2 tsp

vanilla extract
2

eggs
1 c

mashed very ripe bananas
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How to Make banana nut bread

Step-by-Step

pre heat oven to 350'. spray 9x5in loaf pan with cooking spray an set aside.
combine first 6 ingredients (your dry ingredients) in medium sized mixing bowl
combine next 6 ingredients (your wet ingredients) in separate mixing bowl
mash bananas and add to wet ingredients
combine wet and dry ingredients together, but do not over mix (I just use a wire whisk as it doesn't require a lot of mixing)
pour batter into prepared loaf pan and bake for 1hr.
let cool for at least 15min. and enjoy!