banana nut bread
By
christine greer
@christinemarie99
1
Everyone in my family loves this banana bread, the aroma of it cooking draws kids of all ages to the kitchen. I use half splenda and half sugar so my father in law can eat a little too as he has diabetes, but it is fine to use all sugar or even all splenda.
Rating:
★★★★★ 2 votes
Serves:
12
Prep:
10 Min
Cook:
1 Hr
Ingredients
- 1 1/2 c
- all purpose flour
- 1 tsp
- cinnamon
- 1 tsp
- salt
- 1 tsp
- baking soda
- 1/2 tsp
- nutmeg
- 1/2 c
- chopped walnuts
- 1/2 c
- white sugar
- 1/2 c
- splenda
- 1 stick
- butter softened
- 1/2 c
- sour cream
- 2 tsp
- vanilla extract
- 2
- eggs
- 1 c
- mashed very ripe bananas
How to Make banana nut bread
- 1pre heat oven to 350'. spray 9x5in loaf pan with cooking spray an set aside.
- 2combine first 6 ingredients (your dry ingredients) in medium sized mixing bowl
- 3combine next 6 ingredients (your wet ingredients) in separate mixing bowl
- 4mash bananas and add to wet ingredients
- 5combine wet and dry ingredients together, but do not over mix (I just use a wire whisk as it doesn't require a lot of mixing)
- 6pour batter into prepared loaf pan and bake for 1hr.
- 7let cool for at least 15min. and enjoy!
About banana nut bread
Course/Dish: Sweet Breads
