banana nut bread

christine greer


Everyone in my family loves this banana bread, the aroma of it cooking draws kids of all ages to the kitchen. I use half splenda and half sugar so my father in law can eat a little too as he has diabetes, but it is fine to use all sugar or even all splenda.


★★★★★ 2 votes

10 Min
1 Hr


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1 1/2 c
all purpose flour
1 tsp
1 tsp
1 tsp
baking soda
1/2 tsp
1/2 c
chopped walnuts
1/2 c
white sugar
1/2 c
1 stick
butter softened
1/2 c
sour cream
2 tsp
vanilla extract
1 c
mashed very ripe bananas

How to Make banana nut bread


  • 1pre heat oven to 350'. spray 9x5in loaf pan with cooking spray an set aside.
  • 2combine first 6 ingredients (your dry ingredients) in medium sized mixing bowl
  • 3combine next 6 ingredients (your wet ingredients) in separate mixing bowl
  • 4mash bananas and add to wet ingredients
  • 5combine wet and dry ingredients together, but do not over mix (I just use a wire whisk as it doesn't require a lot of mixing)
  • 6pour batter into prepared loaf pan and bake for 1hr.
  • 7let cool for at least 15min. and enjoy!

Printable Recipe Card

About banana nut bread

Course/Dish: Sweet Breads
Hashtags: #banana, #sugar, #Reduced

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