Banana Nut Bread

Name: Banana Nut Bread
Yield: 1 loaf
Ingredients: 2 1/2 c flour; 1 c sugar; 3 1/2 tsp baking powder; 1 tsp salt; 1 tsp cinnamon, ground; 3 Tbsp oil; 3/4 c milk; 1 egg; 2 ripe bananas; 1 c chopped nuts; 1 Tbsp grated orange peel

By Cathy Roland
@sierramountaingirl

Given to me by a co-worker.
This is a very versatile recipe.

Rating:

★★★★★ 3 votes5

Comments:

1 Comment

Serves:

1 loaf

Ingredients

2 1/2 c

flour
1 c

sugar
3 1/2 tsp

baking powder
1 tsp

salt
1 tsp

cinnamon, ground
3 Tbsp

oil
3/4 c

milk
1

egg
2

ripe bananas
1 c

chopped nuts
1 Tbsp

grated orange peel
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How to Make Banana Nut Bread

Step-by-Step

Grease and flour a loaf pan.
Preheat oven to 350 degrees.
Mix first 5 ingredients together well.
Cream remaining. Slowly add dry to wet.
Bake at 350 for 50-60 min.

Drizzle with frosting if desired.

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About Banana Nut Bread

Course/Dish: Sweet Breads

Originally Posted: Sun, Jun 24, 2012

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