Banana Nut Bread

Name: Banana Nut Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1/4 c crisco shortening (melted); 1/2 c sugar (plus a lttle tad); 1 large well beaten egg; 2 Tbsp water; 1-1/2 c mashed bananas; 1-1/2 c sifted flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 tsp baking soda; 1 tsp vanilla; 1/2 c chopped nuts (pecans)

By Belinda Loucks
@bettyboop97055

I didn't realize how many of my Mom's recipes I had until I started putting them in my cookbook. This was another holiday favorite.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/4 c

crisco shortening (melted)
1/2 c

sugar (plus a lttle tad)
1 large

well beaten egg
2 Tbsp

water
1-1/2 c

mashed bananas
1-1/2 c

sifted flour
2 tsp

baking powder
1/2 tsp

salt
1/2 tsp

baking soda
1 tsp

vanilla
1/2 c

chopped nuts (pecans)
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How to Make Banana Nut Bread

Step-by-Step

In a large bowl cream melted shortening & sugar; add egg and mix well. In another bowl combine water and bananas. In another bowl combine all dry ingredients.
Alternating with dry mixture and banana mixture add into the cream mixture. Mix thoroughly after each addition.
Add vanilla and nuts; pour into flour & greased loaf pans.

Bake at 350 degrees for 1 hour; or less watch to make sure you don't over bake.

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