banana nut bread

Name: Banana Nut Bread
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1/4 cup(s) crisco shortening (melted); 1/2 cup(s) sugar (plus a lttle tad); 1 large well beaten egg; 2 tablespoon(s) water; 1-1/2 cup(s) mashed bananas; 1-1/2 cup(s) sifted flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 1/2 cup(s) chopped nuts (pecans)

(1 RATING)

104 Pinches 1 Photo

Belinda Hughes

Cottage Grove, OR

Updated on Apr 23, 2012

I didn't realize how many of my Mom's recipes I had until I started putting them in my cookbook. This was another holiday favorite.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield

Ingredients

1/4 cup crisco shortening (melted)
1/2 cup sugar (plus a lttle tad)
1 large well beaten egg
2 tablespoons water
1-1/2 cup mashed bananas
1-1/2 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1/2 cup chopped nuts (pecans)

How To Make banana nut bread

Step 1

In a large bowl cream melted shortening & sugar; add egg and mix well. In another bowl combine water and bananas. In another bowl combine all dry ingredients.

Step 2

Alternating with dry mixture and banana mixture add into the cream mixture. Mix thoroughly after each addition.
Step 3

Add vanilla and nuts; pour into flour & greased loaf pans. Bake at 350 degrees for 1 hour; or less watch to make sure you don't over bake.
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