BANANA NUT BREAD

2
Becky Bolen

By
@GanmaB

This is the Banana Nut Bread my mom use to make when I was growing up. It is so moist yet so very simple to make. Hope you enjoy it as much as my family does. Also it freezes so well. I will double this and put one loaf in the freezer for later.

Rating:

★★★★★ 4 votes

Comments:
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1/2 c
    vegetable oil
  • 1 c
    sugar
  • 2
    eggs
  • 3
    bananas-medium in size (mashed)
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3 Tbsp
    milk
  • 1/2 Tbsp
    vanilla extract
  • 1/2 c
    chopped walnuts

How to Make BANANA NUT BREAD

Step-by-Step

  1. Preheat oven to 350 degrees
    Beat oil and sugar together. Add eggs and bananas. beat well.
  2. Mix together flour, baking soda, baking powder and salt. Add to first mixture. Add milk and vanilla. Mix well and add chopped walnuts.
  3. pour into a greased, floured bread pan. I sprinkle the top with sugar.
    Bake for 1 hour or until done. I check with a toothpick by inserting it in the middle of the bread if it comes out clean it is done.
  4. If it starts to get to dark I lay a piece of Aluminum Foil on top just to keep the top of my bread from getting to dark. I usually do this at about 50 minutes into baking my bread
  5. Once baked remove from oven and set on a cooling rack for 15 minutes to cool. Then remove from pan let finish cooling. Slice and ENJOY!

Printable Recipe Card

About BANANA NUT BREAD

Course/Dish: Breads, Sweet Breads
Other Tag: Quick & Easy
Hashtags: #sweet, #banana, #Breads




Show 9 Comments & Reviews

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