banana nut bread
This is the Banana Nut Bread my mom use to make when I was growing up. It is so moist yet so very simple to make. Hope you enjoy it as much as my family does. Also it freezes so well. I will double this and put one loaf in the freezer for later.
prep time
15 Min
cook time
1 Hr
method
---
yield
Ingredients
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 - eggs
- 3 - bananas-medium in size (mashed)
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons milk
- 1/2 tablespoon vanilla extract
- 1/2 cup chopped walnuts
How To Make banana nut bread
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Step 1Preheat oven to 350 degrees Beat oil and sugar together. Add eggs and bananas. beat well.
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Step 2Mix together flour, baking soda, baking powder and salt. Add to first mixture. Add milk and vanilla. Mix well and add chopped walnuts.
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Step 3pour into a greased, floured bread pan. I sprinkle the top with sugar. Bake for 1 hour or until done. I check with a toothpick by inserting it in the middle of the bread if it comes out clean it is done.
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Step 4If it starts to get to dark I lay a piece of Aluminum Foil on top just to keep the top of my bread from getting to dark. I usually do this at about 50 minutes into baking my bread
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Step 5Once baked remove from oven and set on a cooling rack for 15 minutes to cool. Then remove from pan let finish cooling. Slice and ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breads
Category:
Sweet Breads
Tag:
#Quick & Easy
Keyword:
#sweet
Keyword:
#banana
Keyword:
#Breads
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