BANANA MOCHI BREAD

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 loaf pans

Ingredients

  • 1 box
    mochiko (16oz.) box
  • 1 c
    bisquick
  • 4 tsp
    baking soda
  • 4 tsp
    cinnamon
  • 1 tsp
    salt
  • 2 c
    sugar
  • 1 1/2 c
    oil
  • 3 tsp
    vanilla extract
  • 5
    eggs
  • 3 c
    banana, very ripe & mashed
  • 1 c
    walnuts or macadamia nuts, chopped

How to Make BANANA MOCHI BREAD

Step-by-Step

  1. Combine first six ingredients in a large mixing bowl. Separately mix oil and vanilla and add to dry ingredients.
  2. Add eggs and mix together until batter is well blended. Stir in bananas and nuts.
  3. Pour into 4 greased loaf pans (8 1/2 x 4 1/2 inches). Let batter sit for about 5 minutes before putting it in the oven.
  4. Bake at 350 degrees for 1 hour, do a toothpick test, if it comes out clean, it is done.
  5. Remove from oven onto a wire rack to cool.

Printable Recipe Card

About BANANA MOCHI BREAD

Course/Dish: Sweet Breads
Other Tag: Quick & Easy



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