banana mocha bread

Name: Banana Mocha Bread
Prep time: 15 min
Cook time: 1 h 5 min
Cuisine: American
Ingredients: 2 cup(s) flour; 2 tablespoon(s) cocoa powder; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) sugar; 1/4 cup(s) butter, softened; 2 large eggs; 1 1/2 cup(s) bananas, mashed; 1 teaspoon(s) vanilla; 3 tablespoon(s) brewed coffee; 1/3 cup(s) walnuts, chopped

(1 RATING)

1 Pinch

Daily Inspiration S

Deep In The Heart of, TX

Updated on Apr 21, 2021

What's better than banana bread -- Mocha banana bread. : )

Rate

No Image

prep time 15 Min

cook time 1 Hr 5 Min

method Bake

yield makes 1 loaf

Ingredients

2 cups flour
2 tablespoons cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups bananas, mashed
1 teaspoon vanilla
3 tablespoons brewed coffee
1/3 cup walnuts, chopped

How To Make banana mocha bread

Step 1

Butter an 8 x 4 baking dish.

Step 2

In a large bowl, combine flour, cocoa powder, baking soda and salt. In another bowl, using an electric mixer, combine sugar, butter, eggs, vanilla and coffee.
Step 3

Combine flour mixture and egg mixture until just combined. Carefully mix in mashed bananas and blend. Combine walnuts in a little bit of flour and then fold into mixture.
Step 4

Pour mixture into baking dish and bake at 350 degrees for approximately 55-65 minutes. Let bread rest for 10 minutes before removing to a wire rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes