Banana Loaf in a Crock Pot



As an Diabetic, I try to recreate favorite foods so that I can eat them. This recipes is a recipe we gotten years ago from a friend, it so easy and moist. Plus it doesnt heat up the whole house.. Now I can have Banana Loaf all year round..

Blue Ribbon Recipe

What a wonderful cooking method! The flavor of this loaf is very mild, but quite tasty. We used a metal pan and put it right in the crock pot... Enjoy! The Test Kitchen


★★★★★ 11 votes

10 servings
20 Min
2 Hr 30 Min
Slow Cooker Crock Pot


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  • 3
    ripe banana
  • 1/4 c
    butter, softened
  • 2
  • 1 tsp
  • 1/4 c
  • 1 c
  • 1 tsp
    baking soda

How to Make Banana Loaf in a Crock Pot


  1. Combine all ingredients in an electric mixing bowl. Beat 2 minutes or until well mixed. Pour into a well greased 2 lb coffee cup, or a steel bowl that fixes your crock pot.
  2. Place can or bowl in slow cooker. Cover can or bowl with 6 layers of paper towels between cooker lid and bread.
  3. Cover cooker. Bake on high 2-2 1/2 hours, or until toothpick inserted in center comes out clean. Cool 15 minutes before removing can or bowl from slow cooker..

Printable Recipe Card

About Banana Loaf in a Crock Pot

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, For Kids, Healthy
Recipe For: The Best Banana Bread

Show 126 Comments & Reviews

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