banana loaf in a crock pot

Name: Banana Loaf in a Crock Pot
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 10
Cuisine: American
Ingredients: 3 - ripe banana; 1/4 cup(s) butter, softened; 2 - eggs; 1 teaspoon(s) vanilla; 1/4 cup(s) splenda; 1 cup(s) flour; 1 teaspoon(s) baking soda

(11 RATINGS)

4.61K Pinches 5 Photos

NIKKI SMITH

HEMET, CA

Updated on May 1, 2013

As an Diabetic, I try to recreate favorite foods so that I can eat them. This recipes is a recipe we gotten years ago from a friend, it so easy and moist. Plus it doesnt heat up the whole house.. Now I can have Banana Loaf all year round..

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Blue Ribbon Recipe

What a wonderful cooking method! The flavor of this loaf is very mild, but quite tasty. We used a metal pan and put it right in the crock pot... Enjoy!

— The Test Kitchen

prep time 20 Min

cook time 2 Hr 30 Min

method Slow Cooker Crock Pot

yield 10 servings

Ingredients

3 - ripe banana
1/4 cup butter, softened
2 - eggs
1 teaspoon vanilla
1/4 cup splenda
1 cup flour
1 teaspoon baking soda

How To Make banana loaf in a crock pot

Step 1

Combine all ingredients in an electric mixing bowl. Beat 2 minutes or until well mixed. Pour into a well greased 2 lb coffee cup, or a steel bowl that fixes your crock pot.

Step 2

Place can or bowl in slow cooker. Cover can or bowl with 6 layers of paper towels between cooker lid and bread.
Step 3

Cover cooker. Bake on high 2-2 1/2 hours, or until toothpick inserted in center comes out clean. Cool 15 minutes before removing can or bowl from slow cooker..
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