/ Sweet Breads
~ Banana Cream Bread ~
photos of ~ Banana Cream Bread ~ Recipe
I made 2 minis and an oval casserole sized bread
medium, ripe bananas - smashed or 2 cups worth
each - brown sugar and granulated sugar
1 - 3.5
instant banana cream pudding mix
each - salt and baking soda
chopped pecans or walnuts - optional
sugar, and pecans for topping - optional
How to Make ~ Banana Cream Bread ~
1Preheat oven to 325 degree F.
Spray pan or pans with nonstick cooking spray, such as Bakers Secret. I used 2 mini pans and a smaller oval casserole dish.
In a large bowl, whisk together the bananas, oil, eggs, sugars and pudding mix, until well blended. To this mix in the flour, soda, salt, cinnamon and nuts if using.
2Bake for 45 - 60 minutes or until a pick inserted into center comes out clean. Depends on what size of pans you use as well.
3My mini breads took 50 minutes. 1 hour and 15 minutes for the larger.
Printable Recipe Card
About ~ Banana Cream Bread ~
Posted: Sat, Oct 1, 2016