banana bundt cake with butter sauce
The local 7 Eleven donated a bunch of banana's to our church. They skins were to brown to serve since they had been in the fridge. So make these cakes and take them back to the church on Sunday mornings for our early worship service. THIS IS A KEEPER!
prep time
30 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 1 box white cake mix
- 1 small box instant vanilla pudding
- 1/2 cup oil
- 4 large eggs
- 1 cup mashed banana
- 1/2 cup toasted walnuts
- BUTTER SAUCE
- 1 cup white sugar
- 1/4 cup water
- 1 stick butter
How To Make banana bundt cake with butter sauce
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Step 1Mix all ingredients well and pour into a greased and floured Bundt pan (I use the silicone ones so I just spray them). Bake at 325 degrees for 50-60 minutes. While the cake is still hot and in the cake pan, pour the Butter Sauce over the entire cake and allow to cool in the pan before removing.
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Step 2BUTTER SAUCE Place all ingredients in a pan. Heat over low heat. Do not boil. Add 1 teaspoon good Vanilla. Mix well. Pour over hot cake while still in pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
Keyword:
#easy
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