Banana Bread with honey and applesauce
By
Kathleen Riemer
@darkinsanity
2
★★★★★ 3 votes5
Ingredients
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·2 cups whole wheat flour
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·1 teaspoon baking soda
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·1/4 teaspoon salt
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·1/2 cup sugar free applesauce
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·3/4 cup honey
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·2 eggs, beaten
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·3 mashed overripe bananas
How to Make Banana Bread with honey and applesauce
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.