banana bread w/chocolate
(1 RATING)
I got this recipe from my sweet sis who is the baker in our family. I'm not sure where she got it from, but it is soooo good! I've also made it without nuts (my husband doesn't care for them), and it is equally as good to me.
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prep time
30 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 - eggs
- 1 cup mashed ripe bananas (about 3 medium)
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped nuts
- 1 cup chocolate chips
How To Make banana bread w/chocolate
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Step 1Cream softened butter and sugar together.
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Step 2Add 1 egg at a time, beating until smooth.
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Step 3Blend in bananas.
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Step 4In a separate bowl stir together flour with baking soda, baking powder, salt, chopped nuts, and chocolate chips.
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Step 5Add flour mixture to banana mixture stirring only to moisten.
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Step 6Transfer to greased loaf pan and bake at 350 for 1 hour or until toothpick comes out clean.
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Step 7Let stand 10 minutes. Remove from pan, cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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