banana bread - low fat, moist and good

Name: Banana Bread - Low Fat, Moist and GOOD
Prep time: 15 min
Cook time: 1 h 15 min
Ingredients: 1 cup(s) sugar; 2 tablespoon(s) butter; 1 - egg; 3 - ripe bananas; 2 cup(s) flour; 1 teaspoon(s) baking soda

(1 RATING)

76 Pinches

deb brandes

Hockessin, DE

Updated on May 22, 2011

I have used this recipe for over 25 years, and always get compliments on its flavor and moistness. It is from my mom, and have no idea where she got it from.

Rate

No Image

prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield

Ingredients

1 cup sugar
2 tablespoons butter
1 - egg
3 - ripe bananas
2 cups flour
1 teaspoon baking soda

How To Make banana bread - low fat, moist and good

Step 1

PreHeat to oven 350

Step 2

Grease and flour pan(s) - makes one loaf or 12 muffins.
Step 3

Cream sugar and butter
Step 4

Add all other ingredients. Stir in flour last and slowly to avoid lumps.
Step 5

Pour into pan(s).
Step 6

If making muffins, you may need to adjust temperature(I drop it to 325 after 25 minutes) And timing is closer to 30-45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes