banana bread by fanny farmer 1941 ed boston c. s.

Name: Banana Bread by Fanny Farmer 1941 ed Boston C. S.
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 medium ripe bananas; 3/4 cup(s) sugar; 2 medium eggs; 2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) soda; 1/2 cup(s) nut meats chopped

51 Pinches 2 Photos

Maggie Atherton Leiterman

Jay, FL

Updated on Nov 8, 2013

This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield depends on size of pieces

Ingredients

3 medium ripe bananas
3/4 cup sugar
2 medium eggs
2 cups all purpose flour
1 teaspoon salt
1 teaspoon soda
1/2 cup nut meats chopped

How To Make banana bread by fanny farmer 1941 ed boston c. s.

Step 1

Crush bananas with silver spoon. Add eggs beaten light, sugar, flour sifted, with salt, and soda, and nut meats.

Step 2

Bake 1 hour in moderately slow oven 325ºF / 162.78ºC
Step 3

Makes 1 loaf 5" x 9"
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