Banana Bread by Fanny Farmer 1941 ed Boston C. S.

Maggie Atherton Leiterman


This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!


☆☆☆☆☆ 0 votes

depends on size of pieces
15 Min
1 Hr


How to Make Banana Bread by Fanny Farmer 1941 ed Boston C. S.


  1. Crush bananas with silver spoon. Add eggs beaten light, sugar, flour sifted, with salt, and soda, and nut meats.
  2. Bake 1 hour in moderately slow oven 325ºF / 162.78ºC
  3. Makes 1 loaf 5" x 9"

Printable Recipe Card

About Banana Bread by Fanny Farmer 1941 ed Boston C. S.

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Hashtags: #Dessert, #bread

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