Banana Bread by Fanny Farmer 1941 ed Boston C. S.

2
Maggie Atherton Leiterman

By
@MaggiesCornerDotOrg

This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
depends on size of pieces
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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3 medium
ripe bananas
3/4 c
sugar
2 medium
eggs
2 c
all purpose flour
1 tsp
salt
1 tsp
soda
1/2 c
nut meats chopped

How to Make Banana Bread by Fanny Farmer 1941 ed Boston C. S.

Step-by-Step

  • 1Crush bananas with silver spoon. Add eggs beaten light, sugar, flour sifted, with salt, and soda, and nut meats.
  • 2Bake 1 hour in moderately slow oven 325ºF / 162.78ºC
  • 3Makes 1 loaf 5" x 9"

Printable Recipe Card

About Banana Bread by Fanny Farmer 1941 ed Boston C. S.

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Hashtags: #Dessert, #bread




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