banana bread
(1 RATING)
Growing up in Hawaii you tend to have a lot of fresh fruit--we had banana trees. When the bananas ripened we made bread--this recipes came from our local newspaper years ago
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prep time
20 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 3 large eggs
- 1 1/2 cups sugar
- 1 cup oil
- 2 cups bananas, sliced/diced/smashed
How To Make banana bread
-
Step 1Mix ingredients together. Let sit for 20 minutes in the bowl. pour into baking pan of your choice. Bake at 325 degrees for 1 hour or until toothpick comes out clean
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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