banana bread

Name: Banana Bread
Prep time: 20 min
Cook time: 55 min
Ingredients: 1 cup(s) banana, mashed; 1 1/4 cup(s) flour; 3/4 cup(s) sugar; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 2 - eggs; 1/2 cup(s) cooled melted butter; 1/2 cup(s) plain yogurt; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) citrus zest (optional)

(1 RATING)

36 Pinches

Erica Zulauf

Jacksonville, NC

Updated on Oct 15, 2011

One of my all time favorite sweet breads.

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prep time 20 Min

cook time 55 Min

method ---

yield

Ingredients

1 cup banana, mashed
1 1/4 cups flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 - eggs
1/2 cup cooled melted butter
1/2 cup plain yogurt
1 teaspoon vanilla extract
1 teaspoon citrus zest (optional)

How To Make banana bread

Step 1

Preheat oven to 350 degrees. Lightly butter one 9-by-5 inch loaf pan.

Step 2

Mix flour, sugar, baking poweder, salt, baking soda, cinnamon, and nutmeg in a large bowl. In a medium bowl, whisk eggs, melted butter, yogurt, vanilla and zest together. Add banana to egg mixture, then fold to combine.
Step 3

Spread batter in the prepared pan. bake until toothpick inserted in to the center comes out clean, about 55 minutes.
Step 4

Cool 30 minutes in the pan on a rack, then turn out onto the rack to cool completely.
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