banana bread

Name: Banana Bread
Prep time: 20 min
Cook time: 55 min
Yield: 8 serving(s)
Cuisine: American
Ingredients: 1 cup(s) granulated sugar; 1/2 cup(s) butter; 2 large eggs; 2 cup(s) all-purpose flour; 1/4 teaspoon(s) salt; 1 teaspoon(s) baking soda; 2 medium bananas, mashed; 1/2 cup(s) sour cream; 1/2 teaspoon(s) vanilla extract

3 Pinches

Lisa Huxhold

Elk River, MN

Updated on Feb 2, 2026

Tasty, moist, sweet, and easy to make. My favorite banana bread recipe to date.

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prep time 20 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup granulated sugar
1/2 cup butter
2 large eggs
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
2 medium bananas, mashed
1/2 cup sour cream
1/2 teaspoon vanilla extract

How To Make banana bread

Step 1

Cream together the softened butter and sugar. Beat in the eggs.

Step 2

Mix together the flour, salt, and baking soda, and add to the butter mixture. Mix.
Step 3

Add in banana, sour cream, and vanilla.
Step 4

Put in a greased and floured loaf pan. Let sit for 10 minutes.
Step 5

Bake at 350 degrees for 45-60 minutes.
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