Banana Bread

Banana Bread Recipe

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Annelise Friedman

By
@Annelise_Friedman

This is by far my all time favorite banana bread recipe. This produces a deliciously moist and flavorful loaf of banana bread.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 stick
    butter, room temperature
  • 1 c
    sugar
  • 2
    eggs
  • 1 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2
    ripe bananas, mashed
  • 1/2 c
    sour cream
  • 1 tsp
    vanilla
  • OPTIONAL:

  • ·
    cinnamon sugar to dust pan
  • 1/2 c
    chopped pecans

How to Make Banana Bread

Step-by-Step

  1. Preheat the oven to 350 degrees.
  2. Grease a loaf pan (I use cooking spray) and then lightly dust the interior with cinnamon sugar.
  3. With an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs, beating well.
  4. Add flour, baking soda, and salt. Blend well. Add bananas, sour cream, vanilla, and pecans.
  5. Pour mixture into the prepared pan.
  6. Bake for 1 hour, or until a cake tester comes out clean.

Printable Recipe Card

About Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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