banana bread

Name: Banana Bread
Prep time: 10 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 stick(s) butter, room temperature; 1 cup(s) sugar; 2 - eggs; 1 1/2 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 - ripe bananas, mashed; 1/2 cup(s) sour cream; 1 teaspoon(s) vanilla; ## OPTIONAL; - cinnamon sugar to dust pan; 1/2 cup(s) chopped pecans

(2 RATINGS)

722 Pinches 11 Photos

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Feb 11, 2021

This is by far my all-time favorite banana bread recipe. This produces a deliciously moist and flavorful loaf of banana bread.

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Blue Ribbon Recipe

A fantastic recipe for banana bread. Sour cream makes a tender bread. Full of banana and buttery flavor, we like the crunch and texture from added pecans. Cinnamon sugar on the outside adds a hint of cinnamon flavor. If you love banana bread make sure to try this recipe.

— The Test Kitchen

prep time 10 Min

cook time 1 Hr

method Bake

yield 2 small loaves

Ingredients

1 stick butter, room temperature
1 cup sugar
2 - eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 - ripe bananas, mashed
1/2 cup sour cream
1 teaspoon vanilla
OPTIONAL
- cinnamon sugar to dust pan
1/2 cup chopped pecans

How To Make banana bread

Step 1

Preheat the oven to 350 degrees.

Step 2

Grease loaf pans (I use cooking spray) and then lightly dust the interior with cinnamon sugar.
Step 3

With an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs, beating well.
Step 4

Add flour, baking soda, and salt. Blend well.
Step 5

Add bananas, sour cream, and vanilla.
Step 6

Fold in pecans.
Step 7

Pour mixture into the prepared pans.
Step 8

Bake for 50 minutes to 1 hour or until a cake tester comes out clean.
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