Banana Bread

Banana Bread Recipe

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Annelise Friedman

By
@Annelise_Friedman

This is by far my all time favorite banana bread recipe. This produces a deliciously moist and flavorful loaf of banana bread.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1 stick
butter, room temperature
1 c
sugar
2
eggs
1 1/2 c
flour
1 tsp
baking soda
1 tsp
salt
2
ripe bananas, mashed
1/2 c
sour cream
1 tsp
vanilla

OPTIONAL:

cinnamon sugar to dust pan
1/2 c
chopped pecans

How to Make Banana Bread

Step-by-Step

  • 1Preheat the oven to 350 degrees.
  • 2Grease a loaf pan (I use cooking spray) and then lightly dust the interior with cinnamon sugar.
  • 3With an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs, beating well.
  • 4Add flour, baking soda, and salt. Blend well. Add bananas, sour cream, vanilla, and pecans.
  • 5Pour mixture into the prepared pan.
  • 6Bake for 1 hour, or until a cake tester comes out clean.

Printable Recipe Card

About Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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