banana bread

Name: Banana Bread
Prep time: 15 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3/4 cup(s) sugar; 1/4 cup(s) butter; 1 teaspoon(s) vanilla; 1 - egg; 2/3 cup(s) mashed bananas; 3 tablespoon(s) buttermilk; 1/2 - chopped nuts (optional)

32 Pinches 1 Photo

Erin McGowen

Moore, OK

Updated on May 12, 2015

I used to make this for my ex on Christmas Eve, and it became a tradition of mine. My step-father, who was not a sweets fan, ended up eating every bite of this and made me make more! Great recipe!

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/4 cup butter
1 teaspoon vanilla
1 - egg
2/3 cup mashed bananas
3 tablespoons buttermilk
1/2 - chopped nuts (optional)

How To Make banana bread

Step 1

Sift together flour, baking powder, soda, and salt.

Step 2

Cream together sugar and butter. Beat until light and stir in egg and mashed bananas.
Step 3

Stir ingredients into the flour and add buttermilk. (Add nuts if you are doing so.)
Step 4

Place batter in a 8x4 loaf pan. Bake at 350 for 55 minutes.
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