banana bread

Name: Banana Bread
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 stick(s) butter, softened; 3 - 4 - very ripe bananas; 2 - eggs; 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) walnuts or pecans, chopped

(1 RATING)

47 Pinches 1 Photo

Aleta Hepp

Louisville, KY

Updated on Aug 6, 2013

I have found many recipes, and never found one my family really liked, so I took a bit from some different ones for this recipe.

Rate

prep time 10 Min

cook time 1 Hr 15 Min

method Bake

yield 10 - 12

Ingredients

1 cup sugar
1 stick butter, softened
3 - 4 - very ripe bananas
2 - eggs
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup walnuts or pecans, chopped

How To Make banana bread

Step 1

Preheat oven to 325 degrees. Spray a loaf pan with cooking spray, set aside.

Step 2

In large mixing bowl, cream butter and sugar. Add bananas & eggs, mix well.
Step 3

In separate bowl, combine dry ingredients. Combine dry ingredients with banana mixture & mix well.
Step 4

Stir in nuts. Pour batter into prepared pan.
Step 5

Bake 1 - 1 1/2 hour(s), or until toothpick inserted into center comes out clean.
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