Banana Bread

Aleta Hepp


I have found many recipes, and never found one my family really liked, so I took a bit from some different ones for this recipe.


★★★★★ 1 vote

10 - 12
10 Min
1 Hr 15 Min


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  • 1 c
  • 1 stick
    butter, softened
  • 3 - 4
    very ripe bananas
  • 2
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 3/4 c
    walnuts or pecans, chopped

How to Make Banana Bread


  1. Preheat oven to 325 degrees. Spray a loaf pan with cooking spray, set aside.
  2. In large mixing bowl, cream butter and sugar. Add bananas & eggs, mix well.
  3. In separate bowl, combine dry ingredients. Combine dry ingredients with banana mixture & mix well.
  4. Stir in nuts. Pour batter into prepared pan.
  5. Bake 1 - 1 1/2 hour(s), or until toothpick inserted into center comes out clean.

Printable Recipe Card

About Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids

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