banana bread

Name: Banana Bread
Cook time: 1 h
Yield: 20
Ingredients: 3 cup(s) flour; 1 dash(es) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powser; 1 tablespoon(s) nutmeg; 1 tablespoon(s) cinnamon; 3 large eggs; 2 cup(s) sugar; 1 cup(s) vegetable oil; 3 large ripe bananas; 1 cup(s) semi-sweet baking chocolate; 1/2 cup(s) walnut pieces

(1 RATING)

52 Pinches 1 Photo

Giowanna Muhammad

Kendall Park, NJ

Updated on Apr 7, 2013

This is a great option for breakfast at work.

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Banana Bread with Chocolate chips and walnuts

prep time

cook time 1 Hr

method ---

yield 20 slices

Ingredients

3 cups flour
1 dash salt
1 teaspoon baking soda
1 teaspoon baking powser
1 tablespoon nutmeg
1 tablespoon cinnamon
3 large eggs
2 cups sugar
1 cup vegetable oil
3 large ripe bananas
1 cup semi-sweet baking chocolate
1/2 cup walnut pieces

How To Make banana bread

Step 1

Preheat the oven to 325. In a large bowl combine flour, baking soda, baking powder, nutmeg, cinnamon, and salt.

Step 2

In another bowl pour sugar, vegetable oil. Add the first egg and mix until completely combined. Add the second egg and mix well, then the third egg. Mash up the banana's and pour into the wet ingredients, mix for a few minutes.
Step 3

Add the dry ingredients to the wet about one cup of dry ingredients at a time and mix well. Once everything is combined add the chocolate chips and walnuts. Mix for a few minutes. Pour the mixture in a greased bread pan and bake for about an hour. This mixture is really thick so the baking time could be more then an hour depending on your oven. Stick a knife in the middle of the bread to see if it's done.
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