banana bread

Name: Banana Bread
Cook time: 1 h 20 min
Yield: 1
Cuisine: American
Ingredients: 1 3/4 cup(s) all purpose flour; 1 1/2 cup(s) sugar; 1 teaspoon(s) salt; 2 - eggs; 2 - ripe med. bananas, mashed 1 cup; 1/2 cup(s) vegetable oil; 1/4 cup(s) plus 1 tablespoon buttermilk; 1 teaspoon(s) vanilla extract; 1 cup(s) chopped walnuts; 1 teaspoon(s) baking soda

(2 RATINGS)

85 Pinches 2 Photos

Maureen LaMothe

saint louis, MO

Updated on Jan 19, 2013

Me and my family love this and my son likes to help making it. It's fun a easy to make and good to eat. ENJOY! :)

Rate

prep time

cook time 1 Hr 20 Min

method Bake

yield 1 loaf

Ingredients

1 3/4 cups all purpose flour
1 1/2 cups sugar
1 teaspoon salt
2 - eggs
2 - ripe med. bananas, mashed 1 cup
1/2 cup vegetable oil
1/4 cup plus 1 tablespoon buttermilk
1 teaspoon vanilla extract
1 cup chopped walnuts
1 teaspoon baking soda

How To Make banana bread

Step 1

In a large bowl, sift together flour, sugar, baking soda and salt.

Step 2

In another mixing bowl, combine eggs, banana, oil, buttermilk and vanilla; add to flour mixture. Stirring just until combined; fold in nuts.
Step 3

Pour into a greased 9 X 5 X 3-inch pan. Bake at 325 degrees for 1 hour and 20 minutes or until bread tests done. Cool on a wire rack.
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