banana bread

Name: Banana Bread
Cook time: 1 h 10 min
Yield: 2
Ingredients: 2 1/2 cup(s) flour; 1 teaspoon(s) salt; 2 teaspoon(s) baking soda; 1 cup(s) vegetable shortening (or butter); 2 cup(s) sugar; 2 cup(s) mashed bananas, ripe; 4 - eggs, slightly beaten; 1 cup(s) chopped walnuts (optional)

(1 RATING)

31 Pinches

Laura Mattingly

Kernersville, NC

Updated on Sep 21, 2012

Here is a recipe I tried recently. The only thing differently that I did was I substituted butter for the shortening and I added chocolate chips in before baking :) Turned out great! :)

Rate

No Image

prep time

cook time 1 Hr 10 Min

method ---

yield 2 Loaves

Ingredients

2 1/2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 cup vegetable shortening (or butter)
2 cups sugar
2 cups mashed bananas, ripe
4 - eggs, slightly beaten
1 cup chopped walnuts (optional)

How To Make banana bread

Step 1

Stir and toss together flour, salt, and baking soda.

Step 2

In large bowl, mix shortening, sugar, bananas, eggs and walnuts. Add combined dry ingredients and stir till blended. If using chocolate chips add before baking.
Step 3

Pour into prepared pans and bake. Let cool before eating. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes