banana bread
(1 RATING)
this is my dads banana bread it is really good and sweet its a little different
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prep time
15 Min
cook time
1 Hr
method
---
yield
1 loaf
Ingredients
- 3 - ripened bananas, peeled and mashed
- 1/3 cup plain greek yogurt
- 3 tablespoons butter, melted
- 2 - eggs
- 1/2 cup sugar
- 1 3/4 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
How To Make banana bread
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Step 1preheat oven to 350. grease a 9x5 inch loaf pan and set aside.
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Step 2in the bowl of a stand mixer, combine the first 4 ingredients and mix until well blended.
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Step 3in a large bowl, combine the sugar, flour, baking soda, salt and cinnamon.
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Step 4then slowly pour it in the stand mixer, beating on low until batter forms and is mixed well.
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Step 5pour the batter into the prepared loaf pan.
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Step 6bake for 1 hour or until toothpick inserted in middle comes out clean.
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Step 7let cool completely before removing from pan and slicing.
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Step 8keep in airtight container for up to a week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
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