Banana Bread

cathy tate


This recipe is one that has been passed down in my family through the generations. It was given to me by my granmother. This alwys was my daughters favorite breakfast. She is 31yrs now with a family of her own, but recently called me asking if I would make her this bread!


★★★★★ 1 vote

15 Min
55 Min


  • 1 stick
  • 1/2 c
  • 2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1 c
  • 5
    ripe bananas
  • 1 Tbsp
    lemon juice
  • 2 large

How to Make Banana Bread


  1. Preheat oven to 350 degrees. Mix and sift dry ingredients. Mash and make pulp of bananas. Pour lemon juice and 1/2 of sugar over bananas and let stand 15 minutes. Cream butter and crisco. Pour balance of sugar over creamed mixture; mix well. Beat eggs. Combine ingredients except dry and mix well. Add dry ingredients and mix well. Pour into a greased and floured loaf pan. Bake 50-60 minutes.

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