Banana Bread

Banana Bread

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Tamara Bayne


Everyone has their favorite version but this has been my go to for years!


★★★★★ 1 vote

1 Loaf


  • 1/4 c
    plus 1 tbsp sour cream
  • 1 tsp
    baking soda
  • 1/2 c
    butter at room temperature
  • 1 c
  • 2
  • 1 c
    mashed ripe bananas (3 medium)
  • 2 c
  • 1/2 tsp
    baking powder

How to Make Banana Bread


  1. Heat oven to 350. Spray a loaf pan with cooking spray that already has flour in it, or grease and flour your pan.
  2. Combine sour crean and baking soda, set aside. Use a hand mixer and cream butter and sugar. Beat in eggs, mashed bananas and the sour cream
  3. Combine the flour and baking powder and add to wet ingredients, mix until combined.
  4. Add to your prepared loaf pan and bake one hour or until toothpick inserted in loaf comes out clean. Cool in the pan approximately 10 minutes and remove.

Printable Recipe Card

About Banana Bread

Course/Dish: Sweet Breads
Hashtags: #banana #easy

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