Banana Bread

1
Blondiel Oliver

By
@Queen1954

My family and friends love this bread. I try and make it when ever the bananas at the store is marked down and are just right for the bread.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 12 people
Cook:
1 Hr

Ingredients

  • 1 c
    sugar
  • 1/3 c
    butter, softened
  • 2
    eggs
  • 1/2 c
    mashed bananas
  • 1/3 c
    water
  • 1/3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 c
    pecans, chopped

How to Make Banana Bread

Step-by-Step

  1. Heat oven to 350. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches.
  2. Mix sugar and butter in a 2 1/2-quart bowl.
  3. Stir in eggs until blended.
  4. Add bananas and water; beat 30 seconds.
  5. Stir in remaining ingredients except the pecans just until moistened; stir in pecans.
  6. Pour into pan.
  7. Bake until wooden pick inserted in center comes out clean, 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 60 minutes; cool 5 minutes.
  8. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing.

Printable Recipe Card

About Banana Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy



Show 1 Comment & Review

15 Flavorful Halibut Recipes

15 Flavorful Halibut Recipes


Halibut is an easy fish to add to your diet. Rich in minerals and nutrients, this clean-tasting fish is a healthy and tasty dinner option. One half-filet of halibut provides more than a third of your daily dose of vitamins and minerals! Check out these flavorful halibut recipes that belong in your summer diet.

19 Sweet Peach Recipes to Make this Summer

19 Sweet Peach Recipes to Make this Summer


Sweet, juicy and full of bright summer flavor, we love peach recipes! From cobblers to grilled peaches to pies, you can never have enough peaches during the summer. These peach recipes showcase our favorite seasonal fruit and will have everyone coming back for thirds!

Zucchini Recipes for Summer

Zucchini Recipes for Summer


While Memorial Day is the unofficial beginning of summer, for me it really starts when I see store shelves full of zucchini. One reason I love zucchini so much is the health benefits. They’re low in carbs, high in fiber, and filled with essential vitamins. But, another reason – and it’s the main one – […]